Plus the recipe only has four ingredients-almonds cinnamon raisins and vanilla. Once almonds have become a butter consistency add the cinnamon vanilla and salt and process for 1 more minute. Take a blender or a food processor add roasted almonds cinnamon powder honey and coconut oil. When the nut butter reaches the ball stage add the rest of your ingredients and blend further until you have a. Place almonds onto a tray and roast in a moderate oven 180C for 10 minutes. Ingredients How to Make Cinnamon Raisin Almond Butter. Homemade almond butter can be stored up to 4 weeks. Step 2 Grind everything together. If you prefer chunky style almond butter reserve 12 cup of almonds from this step. Roast for 9 minutes and stir. Whisk together yogurt almond butter maple syrup vanilla and cinnamon in a medium bowl until smooth. Bake for 1 hour in the preheated oven stirring occasionally until golden. Put the almonds into a processor and blend blend blend. Starting at the long end closest to you roll the dough up tightly into a log. Taste and add more honey cinnamon or salt if youd like. Spices add cinnamon or nutmeg for some extra pizzaz. Place almonds in a food processor and process until meal like. Step 3 Store in a jar. Cocoa powder almond butter This can be done by adding confectioners sweetener and more avocado oil youll need additional oil to help blend the cocoa into the nut butter. If I can not buy it at the store and make it at home I would rather choose to do that over anything else and this Almond Butter is one of those recipes. Sprinkle with cinnamon before serving with apple slices. Store in an airtight container in refrigerator for up to 3 days. RELATED ARTICLE : tofu pad thai recipe tater tot breakfast casserole bacon sour cream banana muffins See photos in blog post above for visuals Add the cinnamon ¼ teaspoon of salt and stevia. Spread the almonds on a 913 baking sheet and bake at 350ºF for 10-12 minutes. Two crispy biscuits made with whole grain oats. When cooled place roasted almonds in the bowl of a food processor along with the cinnamon and sea salt. Plus it is super simple to whip up at home. Preparation And Explanation Mix the sugar salt and cinnamon and sprinkle over the nuts. Place the roasted almonds in a food processor and process until nut butter starts to form. Process almonds for approximately 8 mins stopping to scrape down sides every minute or so. You can substitute 2 to 3 teaspoons of vanilla extract for the ground vanilla in this recipe. I love all things cinnamon and raisin. Pinch the seam together at the top. Using the processor may give your creamy almond butter a thicker consistency because of the added moisture. Let cool for about 20 minutes. Transfer to an airtight container and refrigerate for up to 4 weeks. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. If you prefer your nut butters on the looser side feel free to add an additional 1 tablespoon of oil and pulse to combine. Toss to coat and spread evenly on the prepared pan. Remove from heat and allow to cool. Pour butter into a glass jar and store in the refrigerator for up to. Roast almonds for 10-12 minutes stirring once halfway through to ensure they dont burn. How to Make Cinnamon Almond Butter Detailed and printable recipe at the bottom of the post. Allow almonds to cool for 10 minutes before placing in food processor. This Cinnamon Almond Butter is one of my favorite easy butter recipes to make it is so good and a perfect alternative to peanut butter. Your almond butter will still taste delicious and I suggest you mix it into the almond butter with a spoon and not your processor or blender. Almond butter is one of those great pleasures in life. Sprinkle it evenly with the cinnamon-sugar mixture leaving a ½-inch border. The almonds should be fragrant and golden brown in color. Add the almonds to a high-powered food processor or blender. Pulse until creamy smooth. Take a pan and dry roast almonds on medium flame. Blend until thoroughly incorporated. Continue to process until the desired consistency is reached. Place almonds on a baking sheet covered with parchment paper. Now set them aside and let them cool down a bit. Start by roasting the almonds. Roll dough into 1-inch balls. Dark chocolate almond butter EasyUse dark chocolate chips to make your almond butter. Blend in intervals till the natural oil of almonds release. Mix until well combined. Step 1 Roast almonds. Blend on medium-low until creamy about 8-10 minutes pausing to scrape down the sides as necessary. Fold in raisins until well combined. It is somewhat pricey at the store so when I saw Brittanys recipe for homemade Cinnamon Raisin Almond Butter on Tasty Kitchen I knew I had to try it. Allow to cool then store nuts in airtight containers. Spread on a rimmed baking sheet. Use a food processor with a good quality motor for the best results. Combine almond flour butter egg sweetener vanilla extract and cinnamon in a bowl. Spread on a rimmed baking sheet. Step 1 Roast almonds. Combine almond flour butter egg sweetener vanilla extract and cinnamon in a bowl. Start by roasting the almonds. Take a pan and dry roast almonds on medium flame. Almond butter is one of those great pleasures in life. Roast almonds for 10-12 minutes stirring once halfway through to ensure they dont burn. Use a food processor with a good quality motor for the best results. Pour butter into a glass jar and store in the refrigerator for up to. Remove from heat and allow to cool. Toss to coat and spread evenly on the prepared pan. If you prefer your nut butters on the looser side feel free to add an additional 1 tablespoon of oil and pulse to combine. Allow to cool then store nuts in airtight containers. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. Transfer to an airtight container and refrigerate for up to 4 weeks. Let cool for about 20 minutes. Using the processor may give your creamy almond butter a thicker consistency because of the added moisture. It is somewhat pricey at the store so when I saw Brittanys recipe for homemade Cinnamon Raisin Almond Butter on Tasty Kitchen I knew I had to try it. Pinch the seam together at the top. I love all things cinnamon and raisin. You can substitute 2 to 3 teaspoons of vanilla extract for the ground vanilla in this recipe. Process almonds for approximately 8 mins stopping to scrape down sides every minute or so. Fold in raisins until well combined. Place the roasted almonds in a food processor and process until nut butter starts to form. Mix the sugar salt and cinnamon and sprinkle over the nuts. See photos in blog post above for visuals Add the cinnamon ¼ teaspoon of salt and stevia. Step 3 Store in a jar. Blend on medium-low until creamy about 8-10 minutes pausing to scrape down the sides as necessary. Put the almonds into a processor and blend blend blend. Bake for 1 hour in the preheated oven stirring occasionally until golden. Whisk together yogurt almond butter maple syrup vanilla and cinnamon in a medium bowl until smooth. Roast for 9 minutes and stir. Mix until well combined. If you prefer chunky style almond butter reserve 12 cup of almonds from this step. Step 2 Grind everything together. Homemade almond butter can be stored up to 4 weeks. How to Make Cinnamon Raisin Almond Butter. Blend in intervals till the natural oil of almonds release. Plus the recipe only has four ingredients-almonds cinnamon raisins and vanilla. Dark chocolate almond butter EasyUse dark chocolate chips to make your almond butter. Roll dough into 1-inch balls. Now set them aside and let them cool down a bit. Place almonds on a baking sheet covered with parchment paper. Continue to process until the desired consistency is reached. Blend until thoroughly incorporated.