Put the bananas maple syrup and vanilla into a medium-sized bowl and mash with a potato masher or large fork into a chunky purée. Have a very good morning with one of my 5-ingredient easy-to-make blueberry oat breakfast bars that are vegan added sugar-free oil-free and gluten-free. Carefully place the reserved blueberry mixture on top of the oats in the baking dish. Prep Time 10 minutes. Now add the melted butter egg yolk and stir.

Ingredients

1. These blueberry lemon bars can be a special breakfast treat as well.
2. Cooling Time 30 minutes.
3. What youll need to make baked blueberry oatmeal bars Rolled oats the rolled oats give these bars their hearty texture while providing whole grains and fiber.
4. Pour mixture into a nonstick-sprayed 88 baking dish then bake for 25-30 minutes or until toothpick.
5. These Blueberry Bars with Oatmeal Crumble Topping are buttery and packed with blueberry flavor.
6. They are perfect for dessert or a snack.
7. Stir together oats almonds blueberries flax seeds brown sugar salt and cinnamon in a large bowl.

Cook Time 55 minutes. Oat flour oat flour is an affordable nut-free. Then line an 88 inch baking tray with baking parchment and grease with a little vegetable oil. They take just 10 minutes of prep and then go straight into the oven. How to Make Blueberry Oatmeal Bars So these are actually super easy to make and you probably already have everything right in your pantry.

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Preparation And Explanation

1. This Blueberry Oatmeal Bars recipe however is perfect for those times when berries arent plentiful but you still are craving that blueberry flavor. Because it uses blueberry pie filling.
2. Cut in butter until mixture resembles coarse crumbs. Preheat oven to 375 and line an 88 baking dish with parchment paper and coat with nonstick spray.
3. These blueberry bars are made with greek yogurt instead of traditional butter or margarinecutting the total fat content down significantly. Dont skip the lemon juice- To get the right texture of the filling and also balance the sweetness of the fruit and sugar remember to add the lemon juice.
4. So easy to make and a crowd pleaser every time. Reserve 2 cups for topping.
5. Total Time 1 hour 35 minutes. Bake the oat bars for 35-40 minutes or until the oats are golden and toasted and the blueberries are bubbly.
6. Place the blueberries over the crust in an even layer. Great to enjoy fresh out of the pan or wrap up and freezer these blueberry oatmeal bars are fantastic.
7. Not only can they be made ahead of time but they keep well in the freezer so you can make a batch and store them for months to come. Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble these Oatmeal Breakfast Bars are a delicious breakfast bar recipe.

This dessert is pretty easy to make. Making Blueberry Breakfast Bars Step By Step In a medium bowl whisk milk egg mashed banana honey melted coconut oil and vanilla. Combine whole oats oat flour brown sugar salt and baking soda together in a bowl. First we whisk together flour oats sugar and a little cinnamon. Blueberry Oatmeal Bar Recipe Tips.

The perfect Breakfast Bar Recipe. Total Time 40 minutes. Preheat the oven to 375. Press half of the oat mixture into a greased 9 x 13-inch baking pan. One of the best parts of this recipe is that were using the same mixture for the oatmeal cookie base and the crumble topping.

Spread the blueberry mixture over the base. Its like eating blueberry jam between the crust and the crumbles. Cut in the butter to form a crumbly mixture. Fold in blueberries and walnuts. Add milk egg and vanilla then stir to combine.

Reserve 1 12 cups of the crumbs and pat the rest evenly into the bottom of a greased 9 x 13 inch pan. Each bar has only 75 calories and the recipe can be customized as much as you like. Blueberry Oatmeal Crumble Bar Recipe. In a bowl combine the oats brown sugar salt and baking powder. Have these amazing blueberry bars for breakfast snack or dessert.

You basically just whisk all your dry ingredients together in one bowl whisk all your wet ingredients in another then add the wet to the dry and mix until just combined. Place blueberries lemon coconut sugar and corn starch in the same bowl you mixed the oat mixture and stir to combine. Crunchy crumbles and lemony blueberry filling are delicious together in these oatmeal blueberry bars. Press remaining crumb mixture into a. The recipe calls for quick-cooking oats but if you dont have any you can simply pulse your rolled oats in a blender for 10-20 seconds to chop them up.

The recipe calls for quick-cooking oats but if you dont have any you can simply pulse your rolled oats in a blender for 10-20 seconds to chop them up. You basically just whisk all your dry ingredients together in one bowl whisk all your wet ingredients in another then add the wet to the dry and mix until just combined. Reserve 1 12 cups of the crumbs and pat the rest evenly into the bottom of a greased 9 x 13 inch pan. Spread the blueberry mixture over the base. The perfect Breakfast Bar Recipe.

Press remaining crumb mixture into a. This dessert is pretty easy to make. Stir in almond milk eggs butter and vanilla extract until well combined. Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble these Oatmeal Breakfast Bars are a delicious breakfast bar recipe. Not only can they be made ahead of time but they keep well in the freezer so you can make a batch and store them for months to come.

Crunchy crumbles and lemony blueberry filling are delicious together in these oatmeal blueberry bars. Great to enjoy fresh out of the pan or wrap up and freezer these blueberry oatmeal bars are fantastic. Place the blueberries over the crust in an even layer. Bake the oat bars for 35-40 minutes or until the oats are golden and toasted and the blueberries are bubbly. Total Time 1 hour 35 minutes.

Place blueberries lemon coconut sugar and corn starch in the same bowl you mixed the oat mixture and stir to combine. Reserve 2 cups for topping. So easy to make and a crowd pleaser every time. Dont skip the lemon juice- To get the right texture of the filling and also balance the sweetness of the fruit and sugar remember to add the lemon juice. These blueberry bars are made with greek yogurt instead of traditional butter or margarinecutting the total fat content down significantly.

Have these amazing blueberry bars for breakfast snack or dessert. Preheat oven to 375 and line an 88 baking dish with parchment paper and coat with nonstick spray. Cut in butter until mixture resembles coarse crumbs. Because it uses blueberry pie filling. This Blueberry Oatmeal Bars recipe however is perfect for those times when berries arent plentiful but you still are craving that blueberry flavor.

In a bowl combine the oats brown sugar salt and baking powder. Made with rolled oats blueberries almonds and brown sugar these blueberry baked oatmeal bars are the perfect meal prep idea for grab-and-go breakfasts for busy weekday mornings. Cook Time 55 minutes. In a large bowl combine oats flour brown sugar and salt. Stir together oats almonds blueberries flax seeds brown sugar salt and cinnamon in a large bowl.

Blueberry Oatmeal Crumble Bar Recipe. They are perfect for dessert or a snack. These Blueberry Bars with Oatmeal Crumble Topping are buttery and packed with blueberry flavor. Pour mixture into a nonstick-sprayed 88 baking dish then bake for 25-30 minutes or until toothpick. What youll need to make baked blueberry oatmeal bars Rolled oats the rolled oats give these bars their hearty texture while providing whole grains and fiber.

Each bar has only 75 calories and the recipe can be customized as much as you like. Cooling Time 30 minutes. These blueberry lemon bars can be a special breakfast treat as well. Put the bananas maple syrup and vanilla into a medium-sized bowl and mash with a potato masher or large fork into a chunky purée.

Add milk egg and vanilla then stir to combine. Fold in blueberries and walnuts. Cut in the butter to form a crumbly mixture. Its like eating blueberry jam between the crust and the crumbles. One of the best parts of this recipe is that were using the same mixture for the oatmeal cookie base and the crumble topping. Press half of the oat mixture into a greased 9 x 13-inch baking pan.