1 cup chopped nut meats. Spread remaining frosting on tops and sides of cake. To get a head start on the cake bake the layers a day ahead wrap in foil and store overnight at room temperature. COMBINE cake flour sugar baking powder and salt in large mixing bowl. Cook stirring over low heat until sugar is dissolved.

Ingredients

1. Bring to a boil and boil to 240 F.
2. Once the snowy white frosting is done divide it in half.
3. Lady Baltimore Cake The classic and much-loved Southern cake.
4. I know I make some pretty sweet frostings but this was overkill for even me.
5. If you have brandied cherries stick a few of those on top too.
6. Transfer 3 cups icing to a bowl.
7. To assemble place one cake.

Assemble the Lady Baltimore cake Frost the top and sides of the cake with the meringue frosting making lavish swoops and swirls. Prepare the frosting. Mix 1 2 cup pecans the raisins orange peel and figs into remaining icing. Generously sprinkle the top of the cake with cookie crumbs and place halved cherries on top in a decorative fashion. Add vanilla and almond extract.

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Preparation And Explanation

1. Place raisins and liquor or tea in a small bowl. Meanwhile when the syrup reaches about 234 F beat egg whites until stiff peaks form.
2. Blend with electric mixer at low speed. Bake in 3 buttered and floured cake pans in a preheated oven for about 25 to 30 minutes until a toothpick inserted in the center of the cake comes out clean.
3. In a small saucepan bring sugar and a little more than 12 cup water to a boil. The frosting is a Divinity Frosting made of sugar and egg whites.
4. In either case make the frosting and assemble the cake the day you serve it. Then the entire cake is iced with fluffy meringue frosting.
5. In the clean bowl of an electric mixer fitted with the whisk attachment beat egg whites on low speed until foamy. Whisk the egg whites sugar baking powder orange juice lemon juice and orange zest together in the top of a double boiler.
6. Lady Baltimore Cake is a traditional Christmas white cake recipe with fluffy seven-minute frosting filled with chopped pecans raisins candied cherries and figs. Cook stirring over low heat until sugar is dissolved.
7. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. If you want to make a classic Lady Baltimore filling and frosting I suggest using THIS recipe.

A Lady Baltimore cake is among the most elegant and impressive of swoon-worthy Southern layer cakes. Combine the flour mixture and the shortening mixture by adding flour in fourths and alternate with milk beginning and ending with flour. Gently fold in the egg whites. A little almond extract in the whipped meringue frosting adds extra nutty flavor along with optional toasted nuts on top. Its three layers of pristine white cake coupled with a boozy dried fruit-and-nut filling and crowned with swirls of fluffy white 7-minute frosting.

The cake is believed to have been created in the Southern United States in the early 20th century but its exact origins are disputed. Combine 1 12 cups of sugar 23 cup of water and corn syrup in a saucepan. LADY BALTIMORE FILLING AND FROSTING. If youre tired of just looking at cakes make this show-stopper for your birthday instead of serving oysters. Two layers of white cake are filled with a mixture of meringue frosting with raisins chopped figs nuts and cranberries.

Frost top and sides with remaining plain frosting. Place over rapidly boiling water. Add 1 cup milk and shortening. This recipe is from the revised Fanny Farmer Baking Book by Marion Cunningham. Frosting and Filling.

Another option is to freeze the layers. Use as filling to spread between layers. Garnish top with dried apricots and pecan halves. Cook over boiling water beating. There are several versions of how this lovely cake originated.

The frosting for the Lady and Lord Baltimore cakes is not your typical buttercream. Combine egg whites sugar salt water and syrup in top of double boiler. Beat on high speed until stiff glossy peaks form. HEAT oven to 350ºF. Beat 2 minutes at medium speed.

Filling for the Lady Baltimore Cake Ingredients. The Lady Baltimore Cake is a Southern specialty. Add eggs 13 cup milk and vanilla. Cool in pans on a wire rack for 10-minutes. Add the fruit and nuts to 1 portion and spread between layers of the cake.

Add the fruit and nuts to 1 portion and spread between layers of the cake. Filling for the Lady Baltimore Cake Ingredients. The frosting for the Lady and Lord Baltimore cakes is not your typical buttercream. Another option is to freeze the layers. Frost top and sides with remaining plain frosting.

Cool in pans on a wire rack for 10-minutes. The cake is believed to have been created in the Southern United States in the early 20th century but its exact origins are disputed. A Lady Baltimore cake is among the most elegant and impressive of swoon-worthy Southern layer cakes. Divide batter into 3 pans and bake 25 to 30 minutes at 350F. If you want to make a classic Lady Baltimore filling and frosting I suggest using THIS recipe.

Add eggs 13 cup milk and vanilla. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. Cook stirring over low heat until sugar is dissolved. Lady Baltimore Cake is a traditional Christmas white cake recipe with fluffy seven-minute frosting filled with chopped pecans raisins candied cherries and figs. Whisk the egg whites sugar baking powder orange juice lemon juice and orange zest together in the top of a double boiler.

The Lady Baltimore Cake is a Southern specialty. In the clean bowl of an electric mixer fitted with the whisk attachment beat egg whites on low speed until foamy. Then the entire cake is iced with fluffy meringue frosting. In either case make the frosting and assemble the cake the day you serve it. The frosting is a Divinity Frosting made of sugar and egg whites.

Beat 2 minutes at medium speed. In a small saucepan bring sugar and a little more than 12 cup water to a boil. Bake in 3 buttered and floured cake pans in a preheated oven for about 25 to 30 minutes until a toothpick inserted in the center of the cake comes out clean. Blend with electric mixer at low speed. Meanwhile when the syrup reaches about 234 F beat egg whites until stiff peaks form.

HEAT oven to 350ºF. Place raisins and liquor or tea in a small bowl. With mixer running gradually add remaining 3 tablespoons sugar. Assemble the Lady Baltimore cake Frost the top and sides of the cake with the meringue frosting making lavish swoops and swirls. What makes the Lady Baltimore Cake so distinctive is the combination of chopped nuts.

Beat on high speed until stiff glossy peaks form. To assemble place one cake. Transfer 3 cups icing to a bowl. If you have brandied cherries stick a few of those on top too. I know I make some pretty sweet frostings but this was overkill for even me.

Combine egg whites sugar salt water and syrup in top of double boiler. Lady Baltimore Cake The classic and much-loved Southern cake. Once the snowy white frosting is done divide it in half. Bring to a boil and boil to 240 F. 1 cup chopped nut meats.

There are several versions of how this lovely cake originated. Cook over boiling water beating. Garnish top with dried apricots and pecan halves. Use as filling to spread between layers. Frosting and Filling. This recipe is from the revised Fanny Farmer Baking Book by Marion Cunningham.