Cut the bacon slices in half or in thirds depending on how big the bacon is. Bake at 375 until bacon is crisp 25. Spray rack with non-stick cooking spray and set aside. Roll in brown sugar. Secure with a toothpick. Ingredients Place in a 9x13 pan. Make sure everything is combined well. Wrap a strip around each water chestnut and secure with a wooden toothpick. While the chestnuts are in the oven prepare the sauce. Be sure to secure the end of the bacon with the toothpick and spear all of the way through the water chestnut so that the bundles hold together well. Bake at 375F for 25 minutes. Combine some brown sugar the soy sauce and sriracha in a plastic bag. Preheat oven to 400F and place a metal rack inside a large rimmed baking sheet. Cut bacon strips into thirds. Place prepared chestnuts in a 9x13 casserole dish. Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter. Wrap a strip around each water chestnut and secure with a wooden toothpick. Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix. Secure both pieces of bacon with a toothpick and place on the baking rack. Sticky crisp and crunchy with the neutral flavor of the water chestnut soaking up the sweetness. Wrap the bacon around the water chestnut and spear with a toothpick. Start by letting the water chestnuts marinate in a mixture of soy sauce brown sugar and garlic powder. RELATED ARTICLE : sausage gravy breakfast pizza pasties in michigan mexican cornbread Mix soy sauce and honey in a medium mixing bowl. Drain water chestnuts from marinade. Carefully Drain bacon grease from the pan. Bake until bacon is crisp 25-35 minutes longer. Add water chestnuts and turn to coat. Preparation And Explanation Bake for 15 minutes more. A dinner party mainstay for years bacon-wrapped water chestnuts are the perfect one-bite snack. Wrap a piece of bacon around one water chestnut and put toothpick through the center to hold in place. Place in an ungreased 15x10x1-in. Cut bacon strips into thirds. Dredge the wrapped water chestnuts with the remaining brown sugar. Dont cut the water chestnuts smaller than half as it will take away from the overall taste experience. Poor the sauce over the bacon wrapped chestnuts. Roll the bacon tightly around each water chestnut and secure with a toothpick. Repeat with remaining water chestnuts. Bake 30-40 minutes or until bacon is crisp. Preparation of Bacon wrapping water chestnuts. Wrap the water chestnuts. Bake for 30 more minutes. Place on a baking sheet and transfer to oven. Carefully spoon brown sugar glaze on top of the bacon water chestnuts. Drain water chestnuts but reserve the marinade. Place in an ungreased 15x10x1-in. Water chestnuts wrapped in bacon drain water chestnuts and soak in enough soy. In a small bowl combine the remaining ingredients. Use a toothpick to secure bacon to water chestnut. Mix the brown sugar ketchup and Worcestershire sauce together in a small bowl. Make sure to cut each bacon slice into three pieces. Marinate at room temperature for approximately 30 minutes turning water chestnuts 2-3 times during that time. Drain water chestnuts but reserve the marinade. Remove pan from oven. Next youll wrap the water chestnuts in bacon and secure them with toothpicks. Bake at 375 until bacon is crisp. Wrap each bacon piece around a water chestnut. Use a nice thick round toothpick NOT COLORED. Wrap around the water chestnuts and stick toothpick in center to hold in place. Secure with a toothpick. Preheat oven to 425F. Mix the brown sugar sweet chili sauce and mayonnaise together. Combine brown sugar Worcestershire sauce and ketchup in a small saucepan. Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix. Bake uncovered at 350 for 25 minutes turning once. Marinate the water chestnuts. Add the brown sugar. Drizzle over water chestnuts. Youll line your baking pan and set it aside. Brush each appetizer with reserved marinade on all sides. Refrigerate for at least an hour. Cut bacon strips in half lengthwise then cut each thin strip into 3 equal sections for a total of 48 pieces. Use high quality bacon. Our 3 tips to making excellent Bacon and Water Chestnuts. Cut bacon strips in half. Wrap a piece of bacon around each chestnut then secure with toothpicks and bake. Dont worry if the fat and brown sugar that fall off smoke a little. Place on a greased cookie sheet and bake for 20-25 minutes. Wrap each water chestnut with a piece of bacon then repeat with a second strip on the opposite side. Broil turning once until bacon is crisp 2 to 3 minutes per side. Place in an ungreased 13-in. Combine ketchup brown sugar garlic powder and Worcestershire sauce in a mixing bowl. Next youll create the simple sauce by combining Worcestershire sauce brown sugar and ketchup. Cut bacon into thirds then wrap a piece around each water chestnut and secure with a toothpick. Top with the sauce. Bake for 15 minutes. Marinate at room temperature for approximately 30 minutes turning water chestnuts 2-3 times during that time. Roll one water chestnut in a piece of bacon secure w toothpick. Preheat the oven to 375 degrees. Add water chestnuts and turn to coat. Roll one water chestnut in a piece of bacon secure w toothpick. Next youll create the simple sauce by combining Worcestershire sauce brown sugar and ketchup. Add water chestnuts and turn to coat. Place on a greased cookie sheet and bake for 20-25 minutes. Use high quality bacon. Drizzle over water chestnuts. Combine brown sugar Worcestershire sauce and ketchup in a small saucepan. Preheat the oven to 375 degrees. Use a nice thick round toothpick NOT COLORED. Drain water chestnuts but reserve the marinade. In a small bowl combine the remaining ingredients. Place on a baking sheet and transfer to oven. Marinate at room temperature for approximately 30 minutes turning water chestnuts 2-3 times during that time. Bake for 30 more minutes. Wrap the water chestnuts. Preparation of Bacon wrapping water chestnuts. Bake 30-40 minutes or until bacon is crisp. Bake for 15 minutes. Repeat with remaining water chestnuts. Roll the bacon tightly around each water chestnut and secure with a toothpick. Poor the sauce over the bacon wrapped chestnuts. Dont cut the water chestnuts smaller than half as it will take away from the overall taste experience. Top with the sauce. Dredge the wrapped water chestnuts with the remaining brown sugar. Cut bacon strips into thirds. Place in an ungreased 15x10x1-in. Wrap a piece of bacon around one water chestnut and put toothpick through the center to hold in place. Cut bacon into thirds then wrap a piece around each water chestnut and secure with a toothpick. A dinner party mainstay for years bacon-wrapped water chestnuts are the perfect one-bite snack. Bake for 15 minutes more. Mix soy sauce and honey in a medium mixing bowl. Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix. Combine ketchup brown sugar garlic powder and Worcestershire sauce in a mixing bowl. Preheat oven to 400F and place a metal rack inside a large rimmed baking sheet. Combine some brown sugar the soy sauce and sriracha in a plastic bag. Bake at 375F for 25 minutes. Be sure to secure the end of the bacon with the toothpick and spear all of the way through the water chestnut so that the bundles hold together well. Place in an ungreased 13-in. While the chestnuts are in the oven prepare the sauce. Wrap a strip around each water chestnut and secure with a wooden toothpick. Make sure everything is combined well. Place in a 9x13 pan. Broil turning once until bacon is crisp 2 to 3 minutes per side. Cut the bacon slices in half or in thirds depending on how big the bacon is. Wrap each water chestnut with a piece of bacon then repeat with a second strip on the opposite side. Dont worry if the fat and brown sugar that fall off smoke a little. Wrap a piece of bacon around each chestnut then secure with toothpicks and bake. Cut bacon strips in half. Our 3 tips to making excellent Bacon and Water Chestnuts. Cut bacon strips in half lengthwise then cut each thin strip into 3 equal sections for a total of 48 pieces.