Sea level baking time per recipe. Continue boiling until candy reaches the soft ball stage 235-240 degrees F. Butter a 9 x 13 x 2-inch baking pan with 1 tablespoon of the butter and set aside. Dissolve the coffee in the hot water and let cool. Cover and continue to cook over medium heat 2 to 3.

Ingredients

1. Original recipe makes 1 12 pounds.
2. Sift together the flour cornstarch baking soda and salt onto a large sheet of waxed paper.
3. I added lots roughly 15 cups of walnuts to this recipe.
4. Combine sugar syrup sour cream butter and salt in a medium- size heavy saucepan.
5. In a 2 quart saucepan mix sugar salt and sour cream.
6. In a medium bowl vigorously whisk together eggs sugar and salt until pale and thick about 1 minute.
7. Add sugar sour cream corn syrup and salt.

The recipe actually reads If using store-bought sour cream thin with milk. Cook the sugar salt and sour cream in a saucepan over medium heat to 236 degrees soft-ball stage stirring occasionally about 15 minutes. Pour batter into prepared pan and bake no. Adjust oven rack to center position and heat oven to 350 degrees. Sprinkle flour over mixture and whisk it in until just blended.

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Preparation And Explanation

1. Quit stirring and bring to a slow boil. Cook over medium heat until reaches the soft ball stage 235 degrees.
2. Combine sugar syrup sour cream butter and salt in a medium- size heavy saucepan. Remove from the heat.
3. Adapted from Williams-Sonoma Kitchen Library Series Cakes Cupcakes Cheesecakes by Sarah Tenaglia Time-Life Books 1995. 2 cups white sugar 12 cup sour cream 13 cup light corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 2 1 ounce squares unsweetened chocolate.
4. This recipe courtesy of Williams-Sonoma. Combine sugar and sour cream in a saucepan place it on the stove and bring to a boil.
5. Pour into greased pan. Sour cream fudge frosting is simple to make and there are options to add a twist of flavor like peppermint tangerine or mocha.
6. Cook stirring constantly over low. The mixture should thicken and become darker.
7. Cook over medium heat stirring constantly until sugar. So if youre not a chocolate fudge fan you may like this fudge.

Pour into buttered dish. Remove the lid and without stirring heat to between 234 and 240 degrees F 112 to 116 degrees C or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. In a large saucepan combine the first five ingredients. Mix cocoa powder and instant espresso in small bowl. Sour Cream Fudge Layer Cake.

Cover and cook one minute. Sour cream fudge is nothing like chocolate fudge. Butter a small pan 8x8 or smaller. Let stand without stirring for 15 minutes. Add milk to sour cream until it is the consistency of thick whipping cream.

Line bottoms of cake pans with parchment paper. Bring to a boil. Cool slightly and add vanilla. It may spit and sputter be careful. To make the cake preheat the oven to 350F.

Cook stirring occasionally to 234F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Butter an 8-inch square pan. In a medium bowl whisk together the cocoa powder coffee sour cream and vanilla. Stir in sour cream vanilla and chocolate mixture until combined. In a large bowl beat the butter until smooth and shiny.

It will make a gorgeous shiny fudge. Cook to the soft ball stage when a bit of syrup dropped into a cup of cold water forms a soft ball. Combine sugar salt and sour cream. Add butter and continue stirring until it is melted. Combine sugar and sour cream.

When Mamaw Bess first started making this fudge she used homemade sour cream. The sour cream adds a delicious. Stir until well blended. Does It Taste Like Sour Cream. Bring to a boil.

Add boiling water. It has a nice balance of sweet and nutty crunchy and smooth. Butter the sides of a heavy 2-quart saucepan. In 2-quart heavy saucepan stir together sugar corn syrup sour cream 2 tablespoons butter and the salt. Prepare a 4x8 loaf pan by lining with foil butter the bottom of pan and up the sides 2.

After that reduce the heat and cook for another 30 minutes stirring occasionally. Stir while heating over a low temperature until the sugar is dissolved. Cover and simmer for 5 minutes. After that reduce the heat and cook for another 30 minutes stirring occasionally. Add boiling water.

Cover and simmer for 5 minutes. When Mamaw Bess first started making this fudge she used homemade sour cream. It will make a gorgeous shiny fudge. Cook stirring occasionally to 234F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Line bottoms of cake pans with parchment paper.

Stir while heating over a low temperature until the sugar is dissolved. Cover and cook one minute. Pour into buttered dish. The fudge doesnt taste like sour cream necessarily. So if youre not a chocolate fudge fan you may like this fudge.

Prepare a 4x8 loaf pan by lining with foil butter the bottom of pan and up the sides 2. Cook over medium heat stirring constantly until sugar. The mixture should thicken and become darker. Cook stirring constantly over low. Sour cream fudge frosting is simple to make and there are options to add a twist of flavor like peppermint tangerine or mocha.

In 2-quart heavy saucepan stir together sugar corn syrup sour cream 2 tablespoons butter and the salt. Pour into greased pan. Combine sugar and sour cream in a saucepan place it on the stove and bring to a boil. This recipe courtesy of Williams-Sonoma. 2 cups white sugar 12 cup sour cream 13 cup light corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 2 1 ounce squares unsweetened chocolate.

Butter the sides of a heavy 2-quart saucepan. Adapted from Williams-Sonoma Kitchen Library Series Cakes Cupcakes Cheesecakes by Sarah Tenaglia Time-Life Books 1995. Remove from the heat. Combine sugar syrup sour cream butter and salt in a medium- size heavy saucepan. Cook over medium heat until reaches the soft ball stage 235 degrees.

It has a nice balance of sweet and nutty crunchy and smooth. Quit stirring and bring to a slow boil. Sour Cream Fudge Recipe MyRecipes. The recipe actually reads If using store-bought sour cream thin with milk. 23 to 30 minutes.

Bring to a boil. Add sugar sour cream corn syrup and salt. In a medium bowl vigorously whisk together eggs sugar and salt until pale and thick about 1 minute. In a 2 quart saucepan mix sugar salt and sour cream. Combine sugar syrup sour cream butter and salt in a medium- size heavy saucepan.

Does It Taste Like Sour Cream. I added lots roughly 15 cups of walnuts to this recipe. Sift together the flour cornstarch baking soda and salt onto a large sheet of waxed paper. Original recipe makes 1 12 pounds. Sea level baking time per recipe.

Stir until well blended. The sour cream adds a delicious. Combine sugar and sour cream. Add butter and continue stirring until it is melted. Combine sugar salt and sour cream. Cook to the soft ball stage when a bit of syrup dropped into a cup of cold water forms a soft ball.