Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. Cream butter and sugar in a large bowl. Add eggs bananas vanilla and sour cream. Grease and flour one 9-inch loaf pan or 3 small ones. Preheat your oven to 350 F degrees. Ingredients Grease and flour a 9X5-inch loaf pan or several mini loaf pans. Add in the eggs sour cream and vanilla. Add mashed bananas and vanilla mix again. Instructions Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 12 x 4 12 inches in size. Sift together flour baking powder baking soda salt cinnamon and nutmeg. Ingredients 4 very ripe bananas divided 1 cup white sugar ¾ cup butter melted and cooled 2 large eggs ⅓ cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ½ cup chopped walnuts Optional 2 teaspoons white sugar ½ teaspoon ground cinnamon. Line a loaf pan with parchment paper or heavily grease with butter. With an electric mixer mix together sugars butter and eggs until well blended. In a large mixing bowl mash your bananas and combine with your sugar and oil. Add in the cinnamon flour baking soda and salt mixing until theyre just combined. Its perfect for a sweet breakfast with a smear of butter or as a dessert after lunch or eaten right at the counter just because you can and obviously it uses sour cream as an ingredient to achieve all this. The batter for this easy-to-make banana bread is enriched with sour cream which gives it a subtle tang and super moist texture. In a large bowl whisk together the flour sugar brown sugar baking soda and salt. Stir just until dry ingredients are moistened. Bananas make banana bread moist as well as how you fold in the ingredients but its sour cream that makes banana bread moist more than anything else. In a separate medium bowl whisk together the mashed bananas sour cream eggs vegetable oil and vanilla extract. In order to avoid this quick bread becoming tough and chewy dont overmix the batter. RELATED ARTICLE : jacintos planta japan vending machine corn soup jalapeno poppers grilled cheese Mix Dry Ingredients In a separate bowl whisk together flour baking soda baking powder and salt. Add dry ingredients then bananas nuts and sour cream. Preheat oven to 350ºF. Grease the parchment paper with cooking spray. Add flour and salt to batter mix until well incorporated. Preparation And Explanation Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Fat in any form butter lard cream etc shortens gluten strands which essentially leads to the most tender baked goods she adds. Divide the batter evenly between prepared loaf. Being able to taste the texture of the mashed bananas. In a large bowl cream the butter with sugar until light and fluffy. In another bowl whisk together the oil sugar eggs and sour cream. How to make Sour Cream Banana Bread. Dont omit the sour cream. Add eggs mashed bananas and sour cream and mix again. Grease 1 large loaf pan. Add the eggs and mix well. To make the breadIn a large bowl cream together butter and sugars. Slowly beat in the dry ingredients until the banana bread batter forms. Sour cream banana bread is a super moist banana bread thats bursting with banana caramel and cinnamon flavors. Add the eggs and mix well. For banana bread most recipes call for wheat flour. Submit a Recipe Correction. Cream margarine sugar eggs and vanilla. Prepare 2 medium loaf pans lined with aluminum foil greased well. Grease a 9x5 loaf pan and lightly dust it with flour. Gently add dry ingredients to wet ingredients until just combined. In a large bowl whisk together the sugar and oil. In a bowl whisk together the flour baking soda and salt. Sour cream is essential to make your banana bread super moist. In a small bowl combine flour baking soda cinnamon and salt. In large bowl stir mashed bananas sugar eggs butter vanilla and sour cream. Combine with the butter. Add the flour baking soda and salt. Preheat oven to 375 F. Instructions Preheat oven to 350 degrees. Sour cream is one of the fattiest dairy products the extra fat content for example adding sour cream to a cake instead of milk will make the cake moister and richer says Wilk. Combine Wet Ingredients In a large bowl whisk together butter sugar mashed bananas sour cream and eggs. Whisk together the flour baking soda and salt. This is a very moist banana bread with 3 mashed bananas sour cream and a ½ cup oil. Add the eggs bananas sour cream and vanilla. Theres something about the mix of the sour cream with the sweet bananas that just works so fabulously well. Combine All Ingredients Add the dry ingredients to the wet ingredients and stir until just combined. Bake at 350 F for 1 hour. Instructions Preheat oven to 350 degrees F. Pan should be 34 full of batter. The recipe says to not overmix. Preheat oven to 350. Add sour cream mashed bananas vanilla and stir to. Beat the sugar softened butter and vanilla until light and creamy. Preheat the oven to 350 degrees F. Preheat the oven to 350 degrees F. Pan should be 34 full of batter. Add the eggs bananas sour cream and vanilla. Instructions Preheat oven to 350 degrees. Beat the sugar softened butter and vanilla until light and creamy. In a small bowl combine flour baking soda cinnamon and salt. Grease a 9x5 loaf pan and lightly dust it with flour. Add the eggs and mix well. Sour cream banana bread is a super moist banana bread thats bursting with banana caramel and cinnamon flavors. Add sour cream mashed bananas vanilla and stir to. Slowly beat in the dry ingredients until the banana bread batter forms. To make the breadIn a large bowl cream together butter and sugars. Add the eggs and mix well. Grease 1 large loaf pan. Preheat oven to 350. Add eggs mashed bananas and sour cream and mix again. Dont omit the sour cream. How to make Sour Cream Banana Bread. In another bowl whisk together the oil sugar eggs and sour cream. The recipe says to not overmix. In a large bowl cream the butter with sugar until light and fluffy. Being able to taste the texture of the mashed bananas. Divide the batter evenly between prepared loaf. Fat in any form butter lard cream etc shortens gluten strands which essentially leads to the most tender baked goods she adds. Instructions Preheat oven to 350 degrees F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Mix Dry Ingredients In a separate bowl whisk together flour baking soda baking powder and salt. In a large bowl whisk together the flour sugar brown sugar baking soda and salt. With an electric mixer mix together sugars butter and eggs until well blended. Bake at 350 F for 1 hour. Line a loaf pan with parchment paper or heavily grease with butter. Ingredients 4 very ripe bananas divided 1 cup white sugar ¾ cup butter melted and cooled 2 large eggs ⅓ cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ½ cup chopped walnuts Optional 2 teaspoons white sugar ½ teaspoon ground cinnamon. Sift together flour baking powder baking soda salt cinnamon and nutmeg. Instructions Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 12 x 4 12 inches in size. Combine All Ingredients Add the dry ingredients to the wet ingredients and stir until just combined. Add mashed bananas and vanilla mix again. Add in the eggs sour cream and vanilla. Grease and flour a 9X5-inch loaf pan or several mini loaf pans. Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. Theres something about the mix of the sour cream with the sweet bananas that just works so fabulously well. This is a very moist banana bread with 3 mashed bananas sour cream and a ½ cup oil. Whisk together the flour baking soda and salt. Combine Wet Ingredients In a large bowl whisk together butter sugar mashed bananas sour cream and eggs. Sour cream is one of the fattiest dairy products the extra fat content for example adding sour cream to a cake instead of milk will make the cake moister and richer says Wilk. Preheat oven to 375 F.