Pour butter and brown sugar mixture into the bottom of a 9x13. French Toast Casserole Tips Which type of bread is best for this French toast casserole. Combine the sugars cinnamon and nutmeg in a bowl. Whisk until well combined. Combine sugar and cinnamon.

Ingredients

1. Bake for 50-60 minutes or until the top of the casserole is golden brown and the french toast is firm.
2. Place into the preheated oven and cook for 30-40 minutes or until the egg is cooked and the top is golden brown.
3. Start the night before by slicing.
4. Its made with a rich cinnamony custard soaked sourdough bread and even the pickiest eaters will love it.
5. Pour over bread in the baking dish.
6. In a large bowl whisk together the eggs milk vanilla sugar and 12 tsp of the cinnamon.
7. Sprinkle over the top.

Pour the mixture over the bread crumbs. Cover and place in a fridge overnight. This overnight French toast casserole is a delicious French toast breakfast taken to the next level with a cinnamon brown sugar crumble topping. Baking time will be slightly longer. Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.

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Preparation And Explanation

1. Step 5 Bake in the preheated oven until browned and bubbling about 30 minutes. Cover with aluminum foil and refrigerate 8 hours to overnight.
2. How to make french toast casserole. Cover the dish with plastic wrap and refrigerate 8 hours to overnight.
3. You can also make the topping for baked french toast ahead of time. Begin by melting butter.
4. With flavors of classic french toast this casserole is the EASY way to prepare french toast and is perfect for a crowd. Then cut in the cold butter and refrigerate until you are ready to bake the french toast.
5. Cut each of the French toast sticks into 3 pieces and place them all in prepared pan. A one-pound loaf of french bread is the base of this recipe.
6. Serve warm with Challenge butter and maple syrup. This overnight French toast casserole is such a delicious way to have French toast.
7. How to make french toast casserole. Ingredients 14 cup 4 tablespoons butter melted 34 cup packed light brown sugar 1 loaf 14-16 ounces challah brioche French bread or Texas Toast sliced into 1 12 inches thick slices 8 eggs slightly beaten.

Overnight French Toast Casserole is a simple breakfast recipe for a crowd that everyone loves. Pour the egg mixture over the bread slices making sure they are covered evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and bake until a knife inserted in the center comes out clean 45-50 minutes. Add half-and-half milk sugar vanilla cinnamon nutmeg and salt.

Let stand for 5 minutes. Preheat oven to 375 F. Cover remaining bread cubes. Step 4 Preheat oven to 450 degrees F 230 degrees C. When youre ready to bake preheat the oven to 350 degrees F.

Cinnamon and sugar dot the top of the casserole which adds crunch and a gorgeous golden hue. Slice the French bread about 1-inch thick. Cover with the cream cheese. Milk eggs and vanilla create a rich vanilla custard that the bread will soak up. Gently toss the mixture and refrigerate it overnight.

Optional In the morning preheat the oven to 180 C 350 F. Pour over the French toast pieces. Spray 13 x 9 casserole dish with nonstick spray. Cut bread into chunks and spread evenly in a 913 pan. It should be soft in the middle and a little crusty on the outside.

Nutrition Information Yield 8. Assemble the casserole through Step 4 cover well and refrigerate overnight. Arrange slices in your prepared baking dish in rows overlapping the slices. In a large bowl whisk eggs. In a small mixing bowl mix together sugar and cinnamon.

In a medium bowl whisk together eggs milk and vanilla. Preheat the oven to 350 degrees F 175 degrees C. Serve with maple syrup if desired. Put half of the cubed bread into the bottom of the prepared pan. The next day uncover drizzle the casserole with the topping and bake.

Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping. In a medium bowl whisk together eggs milk and vanilla. Nutrition Information Yield 8. Optional In the morning preheat the oven to 180 C 350 F.

The next day uncover drizzle the casserole with the topping and bake. Cinnamon and sugar dot the top of the casserole which adds crunch and a gorgeous golden hue. Let stand for 5 minutes. Overnight French Toast Casserole is a simple breakfast recipe for a crowd that everyone loves. Place the covered casserole in the preheated oven and bake for 30 minutes.

Put half of the cubed bread into the bottom of the prepared pan. Ingredients 14 cup 4 tablespoons butter melted 34 cup packed light brown sugar 1 loaf 14-16 ounces challah brioche French bread or Texas Toast sliced into 1 12 inches thick slices 8 eggs slightly beaten. How to make french toast casserole. This overnight French toast casserole is such a delicious way to have French toast. Serve warm with Challenge butter and maple syrup.

Serve with maple syrup if desired. A one-pound loaf of french bread is the base of this recipe. Cut each of the French toast sticks into 3 pieces and place them all in prepared pan. Then cut in the cold butter and refrigerate until you are ready to bake the french toast. With flavors of classic french toast this casserole is the EASY way to prepare french toast and is perfect for a crowd.

Preheat the oven to 350 degrees F 175 degrees C. Begin by melting butter. You can also make the topping for baked french toast ahead of time. Cover the dish with plastic wrap and refrigerate 8 hours to overnight. How to make french toast casserole.

In a small mixing bowl mix together sugar and cinnamon. Cover with aluminum foil and refrigerate 8 hours to overnight. Step 5 Bake in the preheated oven until browned and bubbling about 30 minutes. Add brown sugar and mix well. Pour the mixture over the bread crumbs.

In a large bowl whisk eggs. If youre looking for a breakfast casserole that will make everyone happy this Overnight French Toast Casserole is for you. Sprinkle over the top. In a large bowl whisk together the eggs milk vanilla sugar and 12 tsp of the cinnamon. Pour over bread in the baking dish.

Arrange slices in your prepared baking dish in rows overlapping the slices. Its made with a rich cinnamony custard soaked sourdough bread and even the pickiest eaters will love it. Start the night before by slicing. Place into the preheated oven and cook for 30-40 minutes or until the egg is cooked and the top is golden brown. Bake for 50-60 minutes or until the top of the casserole is golden brown and the french toast is firm.

Assemble the casserole through Step 4 cover well and refrigerate overnight. Pour butter and brown sugar mixture into the bottom of a 9x13.

It should be soft in the middle and a little crusty on the outside. Cut bread into chunks and spread evenly in a 913 pan. Spray 13 x 9 casserole dish with nonstick spray. Pour over the French toast pieces. Gently toss the mixture and refrigerate it overnight. Milk eggs and vanilla create a rich vanilla custard that the bread will soak up.