Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Bookmark this recipe to cookbook online. Store cookies in airtight container up to 5 days. These Gingerbread Men Cookies are as cute as can be. Ingredients Decorate cooled cookies as desired. Cut into gingerbread men shaped with 5-inch 125 cm cookie cutter. Beat butter and sugar with electric. Cool on baking sheets 1 to 2 minutes. Place 1 inch apart on ungreased baking sheets. Cut out your gingerbread man shapes with the biscuit cutters. Cut into gingerbread men shapes with 5-inch cookie cutter. Store cookies in airtight container up to 5 days. Place 1 inch apart on ungreased baking sheets. Place 1 inch apart on ungreased baking sheets. Roll out dough to 14-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Take the dough out of the fridge and leave to soften for about 10 minutes. Remove to wire racks. Preheat oven to 350F. Mix flour ginger cinnamon baking soda nutmeg and salt in large bowl. Cut into gingerbread men shapes with 5-inch cookie cutter. RELATED ARTICLE : keto zuppa toscana instant pot key lime cookies strain kentucky wonder bush beans Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days. Place 1 inch apart on ungreased baking sheets. Preparation And Explanation Add molasses egg and vanilla beat well. Place 1-inch 25 cm apart on ungreased baking sheets. Mix flour ginger cinnamon baking soda. Cool on baking sheets 1 to 2 minutes. Cool on baking sheets 1 to 2 minutes. Remove to wire racks. Decorate cooled cookies as desired. Decorate cooled cookies as desired. If desired decorate with raisins currants or cinnamon red hot candies for eyes and buttons. Place 1 inch apart on ungreased baking sheets. Cool on baking sheets 1 to 2 minutes. Cool on baking sheets 1 to 2 minutes. Cut into gingerbread men shapes with 5-inch cookie cutter. Cool on baking sheets 1 to 2 minutes. Cool on baking sheets 1 to 2 minutes. McCormick Gingerbread Men Cookies 3 cups flour 2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon Baking soda 14 teaspoon ground nutmeg 14 teaspoon salt 34 cup Butter softened 34 cup Brown sugar firmly packed 12 cup Molasses 1 Egg 1 teaspoon Vanilla extract Mix first 6 ingredients. 3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Gradually beat in flour mixture on low speed until well mixed. Cool on baking sheets 1 to 2 minutes. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Visit original page with recipe. If desired decorate with raisins currants or cinnamon red hot candies for eyes and buttons. Roll out dough to 14-inch thickness on lightly floured work surface. Decorate cooled cookies as desired. Preheat oven to 350 degrees F. Cut into gingerbread men shapes with 5-inch cookie cutter. Decorate cooled cookies as desired. Cut into gingerbread men shapes with 5-inch cookie cutter. Store cookies in airtight container up to 5 days. Place 1 inch apart on ungreased baking sheets. Cut into gingerbread men shapes with 5-inch cookie cutter. Remove to wire racks. Lightly dust a clean work surface with flour and roll out the dough to a thickness of about 4 mm with a rolling pin. Remove to wire racks. Cool on baking sheets 1 to 2 minutes. Place 1 inch apart on ungreased baking sheets. You can also pipe untinted or MCCORMICK Colorful Royal Icing onto cookies for an added holiday touchsee recipe below. Cut into gingerbread men shapes with 5-inch cookie cutter. Cut into gingerbread men shapes with 5-inch cookie cutter. Roll out dough to 14-inch thickness on lightly floured work surface. Remove to wire racks. Cut into gingerbread men shapes with 5-inch cookie cutter. Decorate cooled cookies as desired. Place 1 inch apart on ungreased baking sheets. Store cookies in airtight container up to 5 days. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Remove to wire racks. Preheat oven to 350F. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Decorate cooled cookies as desired. Place 1 inch apart on ungreased baking sheets. Cut into gingerbread men shapes with 5-inch cookie cutter. Remove to wire racks. Cool on baking sheets 1 to 2 minutes. Directions McCormick Gingerbread Men Cookies Directions. Place 1 inch apart on ungreased baking sheets. Makes 24 cookies These Gingerbread Men Cookies are as cute as can be. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days. Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown. When you are ready to bake the cookies preheat the oven to 170C325FGas 3. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Place 1 inch apart on ungreased baking sheets. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Decorate cooled cookies as desired. Place 1 inch apart on ungreased baking sheets. Remove to wire racks. Preheat oven to 350F. Store cookies in airtight container up to 5 days. Roll out dough to 14-inch thickness on lightly floured work surface. Cool on baking sheets 1 to 2 minutes. Cool on baking sheets 1 to 2 minutes. Place 1 inch apart on ungreased baking sheets. Preheat oven to 350 degrees F. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Cool on baking sheets 1 to 2 minutes. Cut into gingerbread men shapes with 5-inch cookie cutter. Cool on baking sheets 1 to 2 minutes. When you are ready to bake the cookies preheat the oven to 170C325FGas 3. Cool on baking sheets 1 to 2 minutes. Place 1 inch apart on ungreased baking sheets. If desired decorate with raisins currants or cinnamon red hot candies for eyes and buttons. Decorate cooled cookies as desired. Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown. Decorate cooled cookies as desired. Remove to wire racks. Cool on baking sheets 1 to 2 minutes. Cool on baking sheets 1 to 2 minutes. Store cookies in airtight container up to 5 days. Mix flour ginger cinnamon baking soda. Place 1-inch 25 cm apart on ungreased baking sheets. Add molasses egg and vanilla beat well. Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy. Makes 24 cookies These Gingerbread Men Cookies are as cute as can be. Take the dough out of the fridge and leave to soften for about 10 minutes. Store cookies in airtight container up to 5 days. Cut into gingerbread men shapes with 5-inch cookie cutter. Cut out your gingerbread man shapes with the biscuit cutters. Place 1 inch apart on ungreased baking sheets. Place 1 inch apart on ungreased baking sheets. Cool on baking sheets 1 to 2 minutes. Beat butter and sugar with electric. Cut into gingerbread men shaped with 5-inch 125 cm cookie cutter. Directions McCormick Gingerbread Men Cookies Directions. Decorate cooled cookies as desired. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets. Decorate cooled cookies as desired. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Remove to wire racks.