Spread the blueberry pie filling in an even layer along the bottom of the pan. Combine evaporated milk eggs lemon zest one tablespoon of fresh-squeezed lemon juice and salt. Add 2 cups of blueberries to the bottom of a 913 inch pan. All you need is a lemon cake mix blueberries fresh frozen or canned pie filling and a. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray and set aside.

Ingredients

1. With just 3 ingredients it is so easy to make.
2. 2 cups fresh blueberries.
3. Bake until golden brown and fruit is bubbly 45-55 minutes.
4. If you love peaches try my Cinnamon Toast Crunch Peach.
5. This Lemon Blueberry Dump Cake is to die for.
6. Blueberry Lemon Dump Cake is best warm from the oven with a scoop of vanilla ice cream or fresh whipped cream.
7. Second place the pie filling in the pan.

Crockpot Lemon Blueberry Dump Cake is an easy 3 ingredient dessert perfect for summer barbecues picnics or family dinners. Once the top is golden brown it is done. Lemon and blueberry go great together. Ad Singapores Best Cheese Cakes. Sprinkle cake mix over the blueberry mixture doing your best to evenly distribute the mix.

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Preparation And Explanation

1. Add lemon zest to the pie filling or on top of the cake for a more tangy lemon flavor. Pour berries or pie filling into prepared pan.
2. You can use any flavor of cake mix that you enjoy. This gorgeous rustic cake is perfectly balanced with the flavor combination of blueberries and lemon topped off with a simple lemon sugar glaze.
3. Preheat oven to 350 degrees. Remove from the oven and allow the Lemon Blueberry Dump Cake to cool for at least 15-20 minutes before serving.
4. Sprinkle with cake mix. You can make this cake with any fruit.
5. The dessert is effortless to make. Beat together yogurt whipped topping marshmallow creme and lemon curd.
6. Drizzle with remaining butter. Grease a 9 x 13 baking pan with cooking spray.
7. Pour buttercake crumble mixture over the Blueberry Pie Filling layer in the baking dish. Bake uncovered per recipe card below.

Try adding blueberry pie filling to make a lemon blueberry dump cake instead. Cool on a wire rack. If you cant find lemon cake mix or prefer a more subtle hint of. Pour fresh blueberries into a baking dish sprinkle with sugar and lemon zest. Spread with a spatula to make even.

This 3 Ingredient Blueberry Dump Cake is a moist lemon cake filled with delicious blueberries and warm drizzled butter. Everyone loves a dump cake. Pour melted butter over the top again do not stir. Pour into a 9-x-13 baking pan. Preheat oven to 350.

Bake for 50-60 minutes. Zest and Juice of 1 Lemon. Dump the two cans of blueberry pie mix and lemon curd into the pan. For the Dump Cake. Drizzle with half the melted butter.

Sprinkle sugar and the lemon zest over the blueberries. With just 3 ingredients it is so easy to make. From Award Winning Chef Daniel Tay. Mix in the pan until combined. Ingredients for blueberry dump cake.

1 box yellow or white cake mix. Pour cake mix on top and spread into a. For the Lemon Drizzle. And did I mention that theres only THREE ingredients. DO NOT make the cake batter.

34 cup 1 12 sticks butter. Sprinkle half of the cake mix on top of the lemon pie filling. Pour cake mix evenly over blueberries. How to make dump cake. It really doesnt get much than this recipe.

Sprinkle cake mix evenly over the batter do not stir. All you have to do is prep the berries pile on cake mix mix the cake mix with some lemon zest and then layer butter from. Sprinkle cake mix evenly over the. All you need is a lemon cake mix blueberries fresh frozen or canned pie filling and a stick of butter. While the oven is preheating get your 99 baking dish ready to go.

How to make the best Blueberry Lemon Dump Cake. Prep Time 5 minutes. Pour butter evenly as best you can over the cake mix. How to make lemon dump cake. Cover cake mix with butter pieces and bake.

Begin checking at about 30-35 minutes especially if you oven runs hot. How to make lemon blueberry dump cake. Bake for 45 minutes at 350 degrees. Combine blueberries brown sugar and lemon zest in the prepared baking dish. First preheat the oven to 350 degrees.

Stir cake mix milk oil butter and lemon juice together in a medium bowl. Spread into a greased 13x9-in. 1 box of lemon cake mix. Stir cake mix milk oil butter and lemon juice together in a medium bowl. Begin checking at about 30-35 minutes especially if you oven runs hot.

1 box of lemon cake mix. How to make the best Blueberry Lemon Dump Cake. Sprinkle cake mix evenly over the batter do not stir. 34 cup 1 12 sticks butter. 1 box yellow or white cake mix.

Spread into a greased 13x9-in. Sprinkle sugar and the lemon zest over the blueberries. Bake for 50-60 minutes. This 3 Ingredient Blueberry Dump Cake is a moist lemon cake filled with delicious blueberries and warm drizzled butter. Try adding blueberry pie filling to make a lemon blueberry dump cake instead.

First preheat the oven to 350 degrees. Cans blueberry pie filling. Bake uncovered per recipe card below. Pour buttercake crumble mixture over the Blueberry Pie Filling layer in the baking dish. Grease a 9 x 13 baking pan with cooking spray.

Combine blueberries brown sugar and lemon zest in the prepared baking dish. Drizzle with remaining butter. Beat together yogurt whipped topping marshmallow creme and lemon curd. The dessert is effortless to make. You can make this cake with any fruit.

Bake for 45 minutes at 350 degrees. Sprinkle with cake mix. Remove from the oven and allow the Lemon Blueberry Dump Cake to cool for at least 15-20 minutes before serving. Preheat oven to 350 degrees. This gorgeous rustic cake is perfectly balanced with the flavor combination of blueberries and lemon topped off with a simple lemon sugar glaze.

How to make lemon blueberry dump cake. You can use any flavor of cake mix that you enjoy. Pour berries or pie filling into prepared pan. Add lemon zest to the pie filling or on top of the cake for a more tangy lemon flavor. Blueberry-Lemon Ricotta Pound Cake is a lightly sweetened cake as a healthier option thanks to the addition of ricotta cheese fresh and juicy blueberries and reduced sugar.

Cover cake mix with butter pieces and bake. Crockpot Lemon Blueberry Dump Cake is an easy 3 ingredient dessert perfect for summer barbecues picnics or family dinners. Dump cans of Blueberry Pie Filling into bottom of baking dish and spread evenly. Second place the pie filling in the pan. Blueberry Lemon Dump Cake is best warm from the oven with a scoop of vanilla ice cream or fresh whipped cream.

How to make lemon dump cake. This Lemon Blueberry Dump Cake is to die for. If you love peaches try my Cinnamon Toast Crunch Peach. Bake until golden brown and fruit is bubbly 45-55 minutes. 2 cups fresh blueberries.

Pour butter evenly as best you can over the cake mix. With just 3 ingredients it is so easy to make. Spread the blueberry pie filling in an even layer along the bottom of the pan.

Prep Time 5 minutes. While the oven is preheating get your 99 baking dish ready to go. All you need is a lemon cake mix blueberries fresh frozen or canned pie filling and a stick of butter. Sprinkle cake mix evenly over the. All you have to do is prep the berries pile on cake mix mix the cake mix with some lemon zest and then layer butter from. It really doesnt get much than this recipe.