Add a layer of sliced ham you can used diced ham too if you dont have leftover. Pour over half the cheese sauce. First layer the casserole. Bake covered then uncover and bake until the potatoes are tender and the cheese has melted. This Ham and Potato Casserole has layers of ham potatoes and cheese with an au gratin crust on top.

Ingredients

1. Layer a third of the potato slices in a casserole dish in overlapping slices then top with a third of the shallots.
2. Scatter over half the spinach a pinch of nutmeg then half the ham.
3. To restore this delicious casserole to its former cheesy glory I like to use the oven.
4. Follow with another layer of potatoes then the remaining ham and sliced cheese.
5. Cook onion in butter about 2 minutes stirring occasionally until tender.
6. Press a layer of potatoes evenly into the bottom of a greased square baking pan.
7. Sprinkle salt and pepper.

Bake for 30 minutes at 190C375F. Comforting country ham potato bake has layers and layers of country flavors and will give lasagna a run for its money. Scalloped Ham and Potato Casserole has layers of tender sliced potatoes and ham smothered in a creamy cheese sauce. Preheat oven to 375. Spray a deep 4 quart casserole dish with cooking oil.

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Preparation And Explanation

1. Layers of cooked ham thinly sliced potatoes shallots and gooey cheese are baked in a rich cream sauce until crispy and golden. Stir in flour salt and pepper.
2. Preheat your oven to 350F 175C and transfer the leftover casserole to a baking dish. Spread potato mixture in the baking pan evenly top with 12 cup of ham and shredded cheese.
3. Heat oven to 350F. Place 13 of the slice potatoes in the bottom of your casserole dish.
4. Place half of the ham slices evenly on top of the potatoes followed by half of the sliced cheese. Reheating Ham Potato Casserole.
5. Season the potatoes with salt and pepper tossing them to make sure theyre coated evenly. Uncooked Place the Pioneer Woman Ham and Potato Casserole in a freezer-friendly container and freeze for up to 3 months.
6. In 2-quart saucepan melt 3 tablespoons of the butter over medium heat. Add 1 cup of ham in and stir.
7. Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham peas and onion. Cook in preheated oven 325 degrees for 1-112 hours.

Finishing with sauce top with shredded mozzarella and cheddar cheese. Boil potatoes in salted water for 15-20 minutes or until soft. This casserole is one of my favorite comfort foods and its a great way to use up leftover ham after a feast. My husband Jack first served a version of this Scalloped Ham and Potato Casserole recipe many years ago at one of the food establishments he managed and it has been one of his favorite dishes ever since. Add onions and cook until soft stirring occasionally about 4 minutes.

Baked in the oven in a cast iron skillet its a hearty and satisfying meal the whole family will love. Sprinkle with parsley then serve and enjoy. Cover and bake at 350 for 1-14 hours or until potatoes are almost tender. Press a layer of potatoes evenly into the bottom of a greased square baking pan. Cover the casserole with a sheet of aluminum foil and warm in the oven for about 20 to 30 minutes.

Place in the oven on the middle rack. Thaw overnight in the fridge and bake according to directions. Bake uncovered for 10 minutes or until heated through. Layered Ham And Potato Casserole. This ham cheese and potato casserole combines almost all of my favorite vices.

Layer potatoes ham the cheese sauce and more shredded cheese in a casserole dish. Repeat layers until all ingredients have been used finishing with a layer of cheese. Cover this with a layer of ham slices and top with another. If the sauce becomes too thick add more milk until you have a creamy white gravy. Baking dish layer half of the potatoes ham onion cheese and soup.

Slice Potatoes place a layer of potatoes and ham cubes add a ⅓ of remaining sauce. Cook potatoes until tender. Then prepare the creamy sauce. Then peel and slice. Place the remaining half of the potatoes over the mixture.

Mix cream and milk together sprinkle salt and pepper and pour over potatoes. This ham cheese and potato casserole is our new definition of decadent comfort food. Mix cream and milk together sprinkle salt and pepper and pour over potatoes. Slice Potatoes place a layer of potatoes and ham cubes add a ⅓ of remaining sauce. Layer potatoes ham the cheese sauce and more shredded cheese in a casserole dish.

This ham cheese and potato casserole is our new definition of decadent comfort food. Place in the oven on the middle rack. Baked in the oven in a cast iron skillet its a hearty and satisfying meal the whole family will love. Finishing with sauce top with shredded mozzarella and cheddar cheese. In a medium saucepan melt butter.

Place the remaining half of the potatoes over the mixture. Cook in preheated oven 325 degrees for 1-112 hours. Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham peas and onion. Add 1 cup of ham in and stir. In 2-quart saucepan melt 3 tablespoons of the butter over medium heat.

Then peel and slice. Uncooked Place the Pioneer Woman Ham and Potato Casserole in a freezer-friendly container and freeze for up to 3 months. Season the potatoes with salt and pepper tossing them to make sure theyre coated evenly. Reheating Ham Potato Casserole. Place half of the ham slices evenly on top of the potatoes followed by half of the sliced cheese.

Then prepare the creamy sauce. Place 13 of the slice potatoes in the bottom of your casserole dish. Heat oven to 350F. Spread potato mixture in the baking pan evenly top with 12 cup of ham and shredded cheese. Preheat your oven to 350F 175C and transfer the leftover casserole to a baking dish.

Cook potatoes until tender. Stir in flour salt and pepper. Layers of cooked ham thinly sliced potatoes shallots and gooey cheese are baked in a rich cream sauce until crispy and golden. Spray 2-quart casserole with cooking spray. Bake for 30 minutes at 190C375F.

Baking dish layer half of the potatoes ham onion cheese and soup. In a greased 3-qt. Sprinkle salt and pepper. Press a layer of potatoes evenly into the bottom of a greased square baking pan. Cook onion in butter about 2 minutes stirring occasionally until tender.

If the sauce becomes too thick add more milk until you have a creamy white gravy. Follow with another layer of potatoes then the remaining ham and sliced cheese. To restore this delicious casserole to its former cheesy glory I like to use the oven. Scatter over half the spinach a pinch of nutmeg then half the ham. Layer a third of the potato slices in a casserole dish in overlapping slices then top with a third of the shallots.

Cover this with a layer of ham slices and top with another. Add a layer of sliced ham you can used diced ham too if you dont have leftover.

Repeat layers until all ingredients have been used finishing with a layer of cheese. This ham cheese and potato casserole combines almost all of my favorite vices. Layered Ham And Potato Casserole. Bake uncovered for 10 minutes or until heated through. Thaw overnight in the fridge and bake according to directions. Cover the casserole with a sheet of aluminum foil and warm in the oven for about 20 to 30 minutes.