Stir well and cook for few minutes and switch off the flame. The main ingredients of this Ven Pongal are Raw rice yellow moong dal asafoetida ginger ghee pepper cumin seeds and curry leaves. It can be made sweet or savory. In Karnataka khara pongal is a popular breakfast item which is a bit different from the Tamilnadu style pongalAnd this Karnataka style khara pongal is known as huggi anna. Add soaked raw rice and saute it for a minute. Ingredients Khara pongal made in restaurant hotel style with whole black pepper cumin green chilli ginger and cashew nuts. I dont add the rice and dal directly in the cooker. Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. I do not prefer to eat pongal in hotels as they mostly use dalda. Further add 4 cup water and ½ tsp salt. Pongal food is suitable and nutritious for infants and toddlers. Khara pongal South Indian breakfast. Traditional pongal 2 ways - ven pongal sweet pongal temple style sweet khara sankranti recipe - YouTube. This is savory version prepared with. It is the most simplest and easiest breakfast recipe. It is very easy and quick to prepare. I place some water in the cooker and place a bowl inside and add the rice dal and water to the bowl. Ven Pongal also called as Khara Pongal is a traditional South Indian breakfast dish. This super flavorful and delicious dish is offered to the GODS - deities as naivedyam not only in South Indian homes but also in temples during regular pooja auspicious days festivals. Pongal is a popular South Indian style porridge made using short-grain rice yellow moong lentils and a few spices. Khara Pongal is a spicy version of pongal. Take a pressure cooker and add ghee. RELATED ARTICLE : bacon wrapped chicken bites clamato mexican shrimp cocktail chocolate peanut butter banana smoothie We need to cook it until well done. Add soaked moong dal and saute it well until slightly browned. Cover the lid and pressure cook for 4-5 whistles. Very simple mild and easy khara pongal is ready. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Preparation And Explanation Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin asafetida curry leaves ginger and black pepper. A very simple yet a flavorful dishVen Pongal also known as Uppu Pongal Khara Pongal is one of the prominent breakfast items along side idli dosamedhu vada etc in South India. Traditional pongal 2 ways - ven pongal sweet pongal temple style sweet khara. Cc2022 week1 Khara Pongal is popular South Indian breakfast dish made with rice and Moong Dal. Add three cups of water. Sakkarai pongal recipe a temple style flavorful sweet pongal with jaggery edible camphor cardamom cloves and the essential ghee and cashew nuts. Tasty easy temple style Pongal recipe at homeIngredientsSona Masoori Rice - 1 CupMoong Dal - 12 CupHot boiling Water - 4 Cups for pressure cooking and 3 a. This Karnataka style Khara Pongal is normally seen in restaurants and also its a breakfast menu in most of the South Indian wedding ceremonies. Venpongal or pongal as it is usually called is a soft and mildly spiced breakfast item. KHARA PONGAL is the special dish made on SANKRANTHI a festival of Harvest. This super flavorful and delicious dish is offered to God as naivedyam in South Indian homes and temples. There are 2 different variations of making Khara pongal version from Tamil Nadu is called Ven Pongal and in Karnataka its called Khara Pongal. Cook the dal and rice together in a pressure cooker with 4 cups of water for a good 15 minutes or 10-12 whistles. Finally they roast cashews and pepper and add it to the pongal along with curry leaves. Khara translates to spicy in kannada language. Transfer cashews and subsequently fry cumin crushed black pepper and desiccated coconut together for few seconds. Also if you are looking for a healthier variation try my Millet Pongal. Firstly in a pressure cooker heat 1 tsp ghee. Normally we used to add whole Milagu and cumin seeds in ven pongal but this style contains coarsely grounded pepper and cumin powder. Cover and pressure cook for 5. It has just 2. Rice and dal cooked with the secret ingredients like edible camphor nutmeg and clove make it smell and taste DIVINELY. Flavored with asafoetida and curry leaves. This flavourful delicious dish is offered to GOD as naivedyam in temple. Making pongal at home is a breeze. Add salt to taste and mix it well. How to make ven pongal with step by step photo. Khara pongal is made in rice and lentils raw rice yellow moong dal for breakfast. She always loves the kovil style pongalespecially nanganallur anjaneyar temple prasatham. Making of How to Make TamilNadu Style Ven Pongal Khara Pongal. Combine all the ghee roasted ingredients and salt with cooked ricelentils mixture. Not to forget the lovely aroma of ghee in it. You can also coarsely ground the whole pepper and add it to the mix. Milagu Pongal or Ven Pongal Khara Pongal or Ghee Pongal is one of the Aishus fav breakfast. Add ½ cup rice ½ cup moong dal and saute for a minute or until it turns aromatic. The right usage of these ingredients at the right time will give a perfect taste and texture to the Pongal. This Pongal is the South Indian version of moong dal khichdi. Its very light on the stomach and very easy to prepare. Also known as Khara Pongal or Khara Huggi in Karnataka and Pesara Pappu Pongal in Telugu. KHARA PONGAL or VEN PONGAL is a popular SOUTH INDIAN FOOD made using split moong dal and rice and tempered with ghee mustard seeds green chillies curry leaves black pepper corns cashews and hing. Great recipe for Khara Pongal Bangalore style. KHARA PONGAL or VEN PONGAL is a popular SOUTH INDIAN FOOD made using split moong dal and rice and tempered with ghee mustard seeds green chillies curry leaves black pepper corns cashews and hing. Add ½ cup rice ½ cup moong dal and saute for a minute or until it turns aromatic. Making of How to Make TamilNadu Style Ven Pongal Khara Pongal. Great recipe for Khara Pongal Bangalore style. Making pongal at home is a breeze. Cover and pressure cook for 5. Khara translates to spicy in kannada language. Finally they roast cashews and pepper and add it to the pongal along with curry leaves. Also known as Khara Pongal or Khara Huggi in Karnataka and Pesara Pappu Pongal in Telugu. Cook the dal and rice together in a pressure cooker with 4 cups of water for a good 15 minutes or 10-12 whistles. There are 2 different variations of making Khara pongal version from Tamil Nadu is called Ven Pongal and in Karnataka its called Khara Pongal. This super flavorful and delicious dish is offered to God as naivedyam in South Indian homes and temples. KHARA PONGAL is the special dish made on SANKRANTHI a festival of Harvest. Its very light on the stomach and very easy to prepare. Venpongal or pongal as it is usually called is a soft and mildly spiced breakfast item. This Karnataka style Khara Pongal is normally seen in restaurants and also its a breakfast menu in most of the South Indian wedding ceremonies. Tasty easy temple style Pongal recipe at homeIngredientsSona Masoori Rice - 1 CupMoong Dal - 12 CupHot boiling Water - 4 Cups for pressure cooking and 3 a. Sakkarai pongal recipe a temple style flavorful sweet pongal with jaggery edible camphor cardamom cloves and the essential ghee and cashew nuts. This Pongal is the South Indian version of moong dal khichdi. Add three cups of water. Cc2022 week1 Khara Pongal is popular South Indian breakfast dish made with rice and Moong Dal. Traditional pongal 2 ways - ven pongal sweet pongal temple style sweet khara. A very simple yet a flavorful dishVen Pongal also known as Uppu Pongal Khara Pongal is one of the prominent breakfast items along side idli dosamedhu vada etc in South India. The right usage of these ingredients at the right time will give a perfect taste and texture to the Pongal. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin asafetida curry leaves ginger and black pepper. We need to cook it until well done. Ven Pongal also called as Khara Pongal is a traditional South Indian breakfast dish. Traditional pongal 2 ways - ven pongal sweet pongal temple style sweet khara sankranti recipe - YouTube. Milagu Pongal or Ven Pongal Khara Pongal or Ghee Pongal is one of the Aishus fav breakfast. Khara pongal South Indian breakfast. Pongal food is suitable and nutritious for infants and toddlers. Further add 4 cup water and ½ tsp salt. I do not prefer to eat pongal in hotels as they mostly use dalda. You can also coarsely ground the whole pepper and add it to the mix. Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. I dont add the rice and dal directly in the cooker. Khara pongal made in restaurant hotel style with whole black pepper cumin green chilli ginger and cashew nuts. Stir well and cook for few minutes and switch off the flame. Not to forget the lovely aroma of ghee in it. Combine all the ghee roasted ingredients and salt with cooked ricelentils mixture. She always loves the kovil style pongalespecially nanganallur anjaneyar temple prasatham. Khara pongal is made in rice and lentils raw rice yellow moong dal for breakfast. How to make ven pongal with step by step photo. Add salt to taste and mix it well.