Pongal is a popular South Indian food made with rice moong dal either to a sweet or savory dish. Follow the same steps as above in a stovetop pot until you add all the ingredients including water and salt too and then cook until rice and dal are mushy. Any variety of rice can be used as pongal has porridge consistency no specific variety of rice is required here. Ven pongal recipe with stovetop Instant pot instructions. How to make Ven Pongal Khara Pongal in a Stovetop Pot. Ingredients I used jasmine rice for this recipe. I am sharing a vegan version of the Pongal recipe with an Instant Pot today. Add ¼ tsp of turmeric powder and a pinch of asafoetida to this. Moong dal or split green gram. Chop almonds and cashewnuts. Traditionally this recipe is made around Pongal festival however the taste of this recipe is so amazing that you can prepare it at any time of the year as the health benefits can be used up has a healthy breakfast. Pour and Boil milk in the earthen pot vessel and place it on fire. Harvest festival of India Makara Sankranti is being celebrated all over India today and we expats residing miles away from our motherland are rejoicing the festivity watching it. Ven Pongal is South Indias equivalent of the North Indian khichdi. Green chillies Ginger curry. You can also add little milk but its optional and I dont add it. Ven pongal or khara pongal is the name given to the savory version which is tempered with ghee curry leaves black pepper ginger cumin hing. Ven Pongal has a unique flavour and consistency which are rich. Close the lid and cook till 7 to 8 whistles. I place some water in the cooker and place a bowl inside and add the rice dal and water to the bowl. Ven pongal recipe khara pongal recipe how to make ven pongal. Ven Pongal recipe with video and step by step pictures A popular South Indian breakfast made by cooking rice and lentils garnished with cumin whole pepper and cashews topped with ghee. RELATED ARTICLE : kahlua brownies recipe jelly cookies strain jumbles puzzles Store it in refrigerator upto 2 days. I dont add the rice and dal directly in the cooker. Also in karnataka style khara pongal equal proportions of rice and mung daal are used where as in regular pongal mung daal proportion will be less. If you do not have a pressure cooker you can make khara pongal in a pot or pan on the stove-top. Sweet pongal recipe is almost similar to the regular sweet pongal except the addition of grated coconut. Preparation And Explanation Wash the roasted moong dal along with rice and drain the water. Ven Pongal also called as Khara Pongal is a traditional South Indian breakfast dish. Whatsmore this Khara Pongal recipe is a perfect melange of nutrition and taste. It is the Perfect blend of carbohydrates proteins and all important nutrients. Khara Pongal recipe with avarekalu field beans surti papdi Lilva. Jump to Recipe Print Recipe. Wash the moong dal and add 1 cup of water to this. Avalakki khara Pongal can be made using red poha too. Add more water if required while cooking. Next add asafetida cumin seeds chopped ginger and salt to the cooker. Add little water if necessary. It is known as Huggi recipe north Karnataka style while Puli pongal recipe has tamarind added to it. Soak rice and moong dal mix for about 15 minutes you can soak it in the pressure cooker itself. Simply follow the recipe and cook the rice lentils in 35. Add moong dal to the pressure cooker and fry till it starts to brown and turns aromatic. When the milk starts boiling add washed rice and dal. Pop black pepper and in low flame add cumin cashew nuts green chilli ginger curry leaves asafoetida in order. Comes the Pongal festival in the state of Tamil Nadu and Pongal dish is a must. PongalHuggi is one of the healthiest foods from south indian kitchen. Cooked rice and moong dal are flavoured with ginger crushed peppercorns and cumin seeds and garnished with ghee-roasted cashew nuts and curry leaves. It is very easy and quick to prepare. Cook the dal and rice together in a pressure cooker with 4 cups of water for a good 15 minutes or 10-12 whistles. This Khara Pongal is always served with a side of coconut chutney or a hot cup of sambar for a complete sumptuous meal. This adds extra smoothness. Khara Pongal Kannada - ಖರ ಪಗಲ Spicy. Add 35 to 4 cups of water to the mixture. Drain the water and add it to a pressure cooker. Ven pongal recipe khara pongal recipe how to make ven pongal - YouTube. Cooking in a pot or pan. Some people also add haldi or turmeric powder to the above dish. Khara Pongal Recipe Kannadiga Style. Ven pongal recipe khara pongal pongal South Indian breakfast recipe with 23 amazing images. Heat a pressure cooker with ghee. Khara Pongal Kannada - ಖರ ಪಗಲ Spicy Pongal Khara Pongal Recipe in Kannada Rekha Aduge - YouTube. We need to cook it until well done. Khara pongal recipe. As soon as the rice and dal are cooked to softness add jaggery and ghee. Rice and Dals are cooked together and further tempered by ghee pepper cumin hing and curry leaves. Once it is done garnish with the tempering that you reserved in a bowl and serve hot. Served as a breakfast option and also known as Khara Pongal which means salty in the local language or Ven Pongal It is a most important south Indian food to mark the Tamil festival. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Split Yellow Moong Dal is the main ingredient in Khara Pongal. Served as a breakfast option and also known as Khara Pongal which means salty in the local language or Ven Pongal It is a most important south Indian food to mark the Tamil festival. We need to cook it until well done. Split Yellow Moong Dal is the main ingredient in Khara Pongal. Some people also add haldi or turmeric powder to the above dish. Khara Pongal Kannada - ಖರ ಪಗಲ Spicy. Cooked rice and moong dal are flavoured with ginger crushed peppercorns and cumin seeds and garnished with ghee-roasted cashew nuts and curry leaves. Add moong dal to the pressure cooker and fry till it starts to brown and turns aromatic. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Simply follow the recipe and cook the rice lentils in 35. Soak rice and moong dal mix for about 15 minutes you can soak it in the pressure cooker itself. It is known as Huggi recipe north Karnataka style while Puli pongal recipe has tamarind added to it. Add little water if necessary. Once it is done garnish with the tempering that you reserved in a bowl and serve hot. Next add asafetida cumin seeds chopped ginger and salt to the cooker. Add more water if required while cooking. Avalakki khara Pongal can be made using red poha too. Wash the moong dal and add 1 cup of water to this. Rice and Dals are cooked together and further tempered by ghee pepper cumin hing and curry leaves. Jump to Recipe Print Recipe. Khara Pongal recipe with avarekalu field beans surti papdi Lilva. It is the Perfect blend of carbohydrates proteins and all important nutrients. Whatsmore this Khara Pongal recipe is a perfect melange of nutrition and taste. As soon as the rice and dal are cooked to softness add jaggery and ghee. Ven Pongal also called as Khara Pongal is a traditional South Indian breakfast dish. Wash the roasted moong dal along with rice and drain the water. Store it in refrigerator upto 2 days. Ven Pongal has a unique flavour and consistency which are rich. Khara pongal recipe. Harvest festival of India Makara Sankranti is being celebrated all over India today and we expats residing miles away from our motherland are rejoicing the festivity watching it. Pour and Boil milk in the earthen pot vessel and place it on fire. Traditionally this recipe is made around Pongal festival however the taste of this recipe is so amazing that you can prepare it at any time of the year as the health benefits can be used up has a healthy breakfast. Chop almonds and cashewnuts. Khara Pongal Kannada - ಖರ ಪಗಲ Spicy Pongal Khara Pongal Recipe in Kannada Rekha Aduge - YouTube. Moong dal or split green gram. Add ¼ tsp of turmeric powder and a pinch of asafoetida to this. I am sharing a vegan version of the Pongal recipe with an Instant Pot today. I used jasmine rice for this recipe. Heat a pressure cooker with ghee. Pongal is a popular South Indian food made with rice moong dal either to a sweet or savory dish. Ven pongal recipe khara pongal pongal South Indian breakfast recipe with 23 amazing images. Khara Pongal Recipe Kannadiga Style. Cooking in a pot or pan. Ven pongal recipe khara pongal recipe how to make ven pongal - YouTube. Drain the water and add it to a pressure cooker. Add 35 to 4 cups of water to the mixture.