Depending on where it is prepared burgoo is both a hearty and tasty way to make do with what you have. The burgoo from Owensboro Kentucky famous for its mutton barbecue is. It is likely burgoo came from ragout a French stew made of meat vegetables and spices. Fortunately this abundant population of squirrels made their way into the cooking of the pioneers who dubbed the dish burgoo Squirrel hunting in Kentucky occurs in the fall. Remove chicken reserve broth in a separate bowl and pull the meat from the bones.

Ingredients

1. The emphasis is on the first syllable hence BUR-goo.
2. What is Kentucky Burgoo.
3. Originally it was prepared with squirrel possum rabbit or whatever meat was available.
4. Caintucky Sams squirrel burgoo.
5. Combine meat undrained tomatoes salt pepper and stock.
6. 1 green bell pepper diced.
7. The fall squirrel season lasts 193 days and is the longest in the state.

Stir in the onion garlic mixed vegetables okra butter beans tomatoes Worcestershire sauce sorghum or molasses ketchup vinegar cloves and red pepper flakes. Where modern day burgoo uses a combination of chuck roast pork butt and chicken thighs the original stew contained other variations of meat like rabbit mutton and. Horse racing traditionally began as a way to persuade attendees to buy horses. In Kentucky Anderson County which hosts its Burgoo Festival every September is known as the burgoo capital of the world. Growing up in Kentucky my dad had an old story of where burgoo originated from goes back to the civil war and because it was made of duck pheasant squirrel whatever meat.

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Preparation And Explanation

1. Everybody brought to big events whatever meat they could provide very often wild game such as venison squirrel wild turkey quail opossum rabbit and raccoon and into huge iron pots of water it all went along with generous portions of whatever vegetables and seasonings might be. A typical burgoo is a combination of meats and vegetables.
2. I ran across the recipe years ago when looking for a good recipe to cook over the fire at deer camp. Undoubtedly horse races became extremely popular events where politicians and people of money would gather.
3. On the early Kentucky frontier burgoo seems to have been the result of community efforts. Next add pork and beef to the pot and cover with water.
4. Toss back a one oz shot of Jim Beam. 3 large potatoes cut into 1-inch pieces.
5. Kentucky Burgoo Horse Racing. Many early recipes for burgoo include squirrel in addition to chicken beef and pork.
6. 2 cans of whole kernel corn. Typically since burgoo is a slow-cooked dish the starch from the added vegetables results in.
7. Arenzville Illinois makes a similar claim. Its described as a long-simmered potpourri a catch-as-catch-can mixture of meats fowl and garden gleanings with squirrel thrown in in some authentic local versions.

Squirrel burgoo came up on another thread. ½ pound pulled smoked pork. While western Kentucky burgoo recipes are distinguished by the inclusion of mutton many of them include other meats - squirrel veal ox tail beef or pork - bringing. In a large heavy-bottomed pot cover chicken quarters in broth. Doctors in Kentucky have issued a warning that people should not eat squirrel brains a regional delicacy because squirrels may carry a variant of mad cow disease that can be transmitted to.

Bring stew back to a boil reduce heat to low and simmer 1. Bring to a simmer and cook over low heat until tender 30-40 minutes. Kentucky Burgoo and Virginia Sheep Stew are unique among Southern stews in their use of mutton or lamb hinting at the historical importance of sheep in Southern culture and diet. Stir in stewed tomatoes barbeque sauce green beans okra corn onion green bell pepper celery apple cider vinegar Worcestershire sauce garlic bay leaves salt black pepper and hot pepper sauce. Common vegetables are lima beans corn okra tomatoes cabbage and potatoes.

3 carrots peeled and sliced. But the French lay claims to the basic concept of burgoo and its conceivable that the word burgoo arose somehow from the French ragout pronounced ra-goo also a term describing a stew. A bowl of burgoo as its served at the Moonlite Bar-B-Q Inn in Owensboro Kentucky. Lamb beef pork chicken rabbit squirrel and venison are frequently cited. Burgoo is the celebrated stew which helped to make Kentucky famous.

Bring to a simmer and cook. Their bushy tails were a problem for farmers so they were considered a pest. The history of burgoo is ever-changing much like the stew itself. 1 clove of garlic chopped. In Kentucky Anderson County which hosts its Burgoo Festival every September is known as the burgoo capital.

1 can of butterbeans or lima beans. Common meats are pork chicken mutton or beef often hickory-smoked but other meats are seen occasionally. This dish dates back to around the time of the civil war when it was necessary to feed lots of soldiers and families. Kentucky burgoo is the perfect recipe to cook over a campfire and has become a seasonal tradition at bowhunters camp each year. 1 can of butterbeans or lima beans.

Kentucky burgoo is the perfect recipe to cook over a campfire and has become a seasonal tradition at bowhunters camp each year. Bring to a simmer and cook. 3 carrots peeled and sliced. Bring stew back to a boil reduce heat to low and simmer 1. Squirrel burgoo came up on another thread.

This dish dates back to around the time of the civil war when it was necessary to feed lots of soldiers and families. Burgoo is a stew-like soup that is as peculiar to Kentucky as bluegrass and bourbon. Its described as a long-simmered potpourri a catch-as-catch-can mixture of meats fowl and garden gleanings with squirrel thrown in in some authentic local versions. Arenzville Illinois makes a similar claim. Typically since burgoo is a slow-cooked dish the starch from the added vegetables results in.

Common meats are pork chicken mutton or beef often hickory-smoked but other meats are seen occasionally. 2 cans of whole kernel corn. Many early recipes for burgoo include squirrel in addition to chicken beef and pork. Kentucky Burgoo Horse Racing. 3 large potatoes cut into 1-inch pieces.

In Kentucky Anderson County which hosts its Burgoo Festival every September is known as the burgoo capital. Toss back a one oz shot of Jim Beam. Next add pork and beef to the pot and cover with water. On the early Kentucky frontier burgoo seems to have been the result of community efforts. Undoubtedly horse races became extremely popular events where politicians and people of money would gather.

1 clove of garlic chopped. I ran across the recipe years ago when looking for a good recipe to cook over the fire at deer camp. A typical burgoo is a combination of meats and vegetables. Everybody brought to big events whatever meat they could provide very often wild game such as venison squirrel wild turkey quail opossum rabbit and raccoon and into huge iron pots of water it all went along with generous portions of whatever vegetables and seasonings might be. 2 medium yellow onions rough diced.

The history of burgoo is ever-changing much like the stew itself. Stir in the onion garlic mixed vegetables okra butter beans tomatoes Worcestershire sauce sorghum or molasses ketchup vinegar cloves and red pepper flakes. Others think burgoo is a Kentucky spin-off of Brunswick stew. The fall squirrel season lasts 193 days and is the longest in the state. 1 green bell pepper diced.

Their bushy tails were a problem for farmers so they were considered a pest. Combine meat undrained tomatoes salt pepper and stock. Caintucky Sams squirrel burgoo. Originally it was prepared with squirrel possum rabbit or whatever meat was available. What is Kentucky Burgoo.

Burgoo is the celebrated stew which helped to make Kentucky famous. The emphasis is on the first syllable hence BUR-goo. Depending on where it is prepared burgoo is both a hearty and tasty way to make do with what you have.

Lamb beef pork chicken rabbit squirrel and venison are frequently cited. A bowl of burgoo as its served at the Moonlite Bar-B-Q Inn in Owensboro Kentucky. But the French lay claims to the basic concept of burgoo and its conceivable that the word burgoo arose somehow from the French ragout pronounced ra-goo also a term describing a stew. Common vegetables are lima beans corn okra tomatoes cabbage and potatoes. Stir in stewed tomatoes barbeque sauce green beans okra corn onion green bell pepper celery apple cider vinegar Worcestershire sauce garlic bay leaves salt black pepper and hot pepper sauce. Kentucky Burgoo and Virginia Sheep Stew are unique among Southern stews in their use of mutton or lamb hinting at the historical importance of sheep in Southern culture and diet.