Preheat oven to 350. We now pop our Brie into the oven until it turns into gooey melty goodness. While the Brie is baking in a medium saucepan bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes until a syrupy consistency is made. Place brie on the center rack in an oven safe platter. Top it with fresh thyme and youre ready to enjoy one decadent appetizer. Ingredients 1 13 to 15 ounce brie cheese round baby brie 12 cup pecans toasted and coarsely chopped. Scrape the circular cut portion of the rind off the cheese to remove. While brie is baking pour kahlua brown sugar into a saucepan and bring to a boil. Meanwhile in a medium saucepan bring brown sugar and Kahlua to a boil. Depending on size of brie wheel you may need to roll pastry crust to a larger size. Place each piece of cheese in mini phyllo tart. Remove the top of the Brie wheel and place in a baking dish. Mix in the pecans and let cool until the mixture thickens but is still pourable. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Bake for 10 to 15 minutes until cheese is melted. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. While the Brie is baking in a medium saucepan bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes until a syrupy consistency is made. Remove rind from top of Brie and discard rind. In a small bowl stir the brown sugar and Kahlua to combine. For Kahlua topped brie combine pecans vanilla Kahlúa and brown sugar together. Bake on 350 degrees for 5-10 minutes or the cheese is soft. Add the pecans and mix until pecans are well-coated. RELATED ARTICLE : jalapeno creamed corn casserole jiffy blueberry cornbread recipe kale avocado smoothie Add pecans and heat until warmed about 2-3 minutes. Bake for 10 minutes. Preheat oven to 350ºF. Melt the baking caramel at 15-second increments in the microwave. Place the Brie in a small ovenproofmicrowave safe container. Preparation And Explanation 12 small round of brie. Add the pecans and stir to mix. Cover third brie round with mixture. Or bake at 350 until the topping is bubbly. Remove rind from the top of the cheese cutting to within 12-inch of edge. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Named after the Seine-et-Marne region of France formerly known as Brie its origins trace back to the Middle Ages where legend claims it was first produced in a French monastery located. Stir the Kahlua and brown sugar together and pour over top the pecans and brie. Bake at 350 degrees for 5 minutes or just until soft. Using a knife score a circle around the top edge of the brie leave 14 inch rim. Bake all three wheels of brie for 8-10 minutes or until heated through. Remove the Brie from the oven removing top rind and pour Kahlua sauce over the Brie. While the Brie is baking in a medium saucepan bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes until a syrupy consistency is made. Using a knife cut a circle in the top of the Bries rind to within 14 - 12 of the outside edges. Using a knife cut a circle in the top of the Bries rind to within 14 - 12 of the outside edges. Add Kahlua and sugar. Simmer for 10-15 minutes. And by the way the rind is totally edible. Mix with Kahlua and brown sugar. Heat the brown sugar and Kahlua in a small saucepan stirring and simmering until the sugar is dissolved. Combine pecans brown sugar and Kahlúa. Serve with sliced apples or pears crackers butter cookies or melba toast. In between our Brie cubes we stick slices of fresh black mission figs and then pour a mixture of Kahlua fresh orange zest and dark brown sugar on top. Place Brie on microwave. Preheat oven to 350º F. Add the pecans and mix until pecans are well-coated. Combine pecans Kahlua and brown sugar. In a small bowl stir the brown sugar and Kahlua to combine. Place chopped and toasted pecans on top of brie. Microwave on high 4 to 6 minutes stirring every 2 minutes until toasted. 2 tablespoons Kahlua coffee flavored liqueur 2 tablespoons brown sugar. While the Brie is baking in a medium saucepan bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes until a syrupy consistency is made. Line a baking sheet with parchment paper or a silicone mat. Cut the top rind off of the brie and place in a pie dish. Preheat oven to 400 degrees F. Leave pastry crust at room temperature until it unrolls easily. Preheat oven to 350 degrees. Mix together pecans brown sugar and Kahlua. Using a knife score a circle around the top edge of the brie leave 14 inch rim. Mix the pecans brown sugar and Kahlua in a small bowl. Add espresso powder if using and simmer for approximately 10 minutes until the mixture thickens slightly and coats the back of a spoon. Bake the brie for 15 minutes. Brie is made primarily from cows milk and uses the edible mold Penicillium candidum for both its taste and characteristic thin white rind. Gently slide parchment with brie onto a serving tray. Remove the Brie from the oven removing top rind and pour Kahlua sauce over the Brie. 12 cup brown sugar. Remove the Brie from the oven removing top rind and pour Kahlua sauce over the Brie. Continue to cook for another 10 minutes or until mixture thickens and foams stirring occasionally. Microwave pecans 1 12 minutes. In a small saucepan heat Kahlua and brown sugar stirring constantly until sugar has dissolved about 5 minutes. Microwave an additional 2 minutes. Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. In a small saucepan heat Kahlua and brown sugar stirring constantly until sugar has dissolved about 5 minutes. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Remove the Brie from the oven removing top rind and pour Kahlua sauce over the Brie. Mix the pecans brown sugar and Kahlua in a small bowl. Preheat oven to 400 degrees F. Microwave on high 4 to 6 minutes stirring every 2 minutes until toasted. Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Preheat oven to 350º F. Heat the brown sugar and Kahlua in a small saucepan stirring and simmering until the sugar is dissolved. Using a knife cut a circle in the top of the Bries rind to within 14 - 12 of the outside edges. Using a knife cut a circle in the top of the Bries rind to within 14 - 12 of the outside edges. Microwave an additional 2 minutes. While the Brie is baking in a medium saucepan bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes until a syrupy consistency is made. Remove the Brie from the oven removing top rind and pour Kahlua sauce over the Brie. Bake all three wheels of brie for 8-10 minutes or until heated through. Using a knife score a circle around the top edge of the brie leave 14 inch rim. Microwave pecans 1 12 minutes. Bake at 350 degrees for 5 minutes or just until soft. Stir the Kahlua and brown sugar together and pour over top the pecans and brie. Named after the Seine-et-Marne region of France formerly known as Brie its origins trace back to the Middle Ages where legend claims it was first produced in a French monastery located. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Continue to cook for another 10 minutes or until mixture thickens and foams stirring occasionally. Remove rind from the top of the cheese cutting to within 12-inch of edge. Or bake at 350 until the topping is bubbly. Cover third brie round with mixture. Add the pecans and stir to mix. Remove the Brie from the oven removing top rind and pour Kahlua sauce over the Brie. 12 small round of brie. Add pecans and heat until warmed about 2-3 minutes. Remove rind from top of Brie and discard rind. Mix in the pecans and let cool until the mixture thickens but is still pourable. 12 cup brown sugar. Remove the top of the Brie wheel and place in a baking dish. Place each piece of cheese in mini phyllo tart. Depending on size of brie wheel you may need to roll pastry crust to a larger size. Meanwhile in a medium saucepan bring brown sugar and Kahlua to a boil. Gently slide parchment with brie onto a serving tray. While brie is baking pour kahlua brown sugar into a saucepan and bring to a boil. Scrape the circular cut portion of the rind off the cheese to remove. 1 13 to 15 ounce brie cheese round baby brie 12 cup pecans toasted and coarsely chopped. Preheat oven to 350. Brie is made primarily from cows milk and uses the edible mold Penicillium candidum for both its taste and characteristic thin white rind. Bake the brie for 15 minutes. Add espresso powder if using and simmer for approximately 10 minutes until the mixture thickens slightly and coats the back of a spoon. Using a knife score a circle around the top edge of the brie leave 14 inch rim. Mix together pecans brown sugar and Kahlua. Preheat oven to 350 degrees.