In a medium pot whisk together bread flour milk and water. Once foamy add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. After baking remove the bread from the baking loaf pan immediately. Milk condensed milk sugar salt pistachio butter bread flour and 5 more Japanese Condensed Milk Bread Woman Scribbles milk raisins condensed milk sliced almonds all purpose flour and 7 more. How to make Japanese Condensed Milk Bread.

Ingredients

1. Cover the loaf and allow it to restrise for 40 to 50 minutes until puffy.
2. Brush the dough with an egg wash.
3. Image by Savor Easy via YouTube.
4. Turn the dough out onto a lightly floured surface the dough will be quite sticky and knead to bring together into a rough ball.
5. Heres the recipe that I have optimized from Cookpad.
6. What is Japanese Condensed Milk Bread Recipe.
7. Cover and let it rest for 45 minutes in a warm place.

To bake just one loaf of this bread simply use half of this recipe. Try out one of these condensed milk substitutes What makes this bread so darn delicious is that each ingredient flour yeast butter sugar milk and sweetened condensed milk perfectly balances its counterparts to ensure a light cloud-like bread. 250ml 1 cup milk slightly warmed plus 2 tbsp extra condensed milk 60ml 14 cup sweetened condensed milk egg 1 egg sugar 2 tbsp caster sugar and yeast 2 tsp 7g sachet dried yeast in a large bowl. The final doughs temperature is 79-82 F 26-28 C. Continue kneading the dough on the low setting for 25 minutes.

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Preparation And Explanation

1. Add the flour 400g 2 23 cups plain flour and salt 1 tsp salt. Low speed for 2 minutes.
2. Preheat the oven to 350 degrees Fahrenheit. Add the butter60g butter at room temperatureand stir until well combined.
3. Spread the condensed milk and butter filling with the pastry brush all over the dough surface. In the bowl of a stand mixer beat the water milk flour sugar milk powder salt and yeast on low to form a supple dough.
4. Let sit until the starter gets to room temperature. Mix until the dough is smooth and the dough holds together when you try to shape it into a ball.
5. Once foamy add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. Makes two 10 cm width x 20 cm length x 10 cm height or 450g loaves.
6. Once the dough is ready and rolled divide it into 7 pieces. Add 1 and 12 cups of flour the remaining sugar salt condensed milk and butter then use a wooden spoon to stir the ingredients together.
7. Preheat the oven to 180 C 356 F and bake it for 22 minutes until golden brown. Using the dough hook attachment beat on low for 5 minutes.

Cook for about 5 minutes until mixture has thickened to the consistency of mashed potatoes. Place into a 74 loaf pan lined with parchment paper. Cover with a dry cloth and let it rest in a warm place for 45 minutes. Set over medium heat and stir often making sure to stir the bottom edges of the pot. Combine warm milk a bit of the sugar and yeast in a mixing bowl and allow the yeast to activate approx 5 mins.

Once foamy add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. Add 1 and 12 cups of flour the remaining sugar salt condensed milk and butter then use. Dust the counter with some flour and roll the dough into a 128 inches rectangle. Billions of videos and counting - only on TikTok. Use the mixer hook to incorporate the ingredients quickly.

Overall this condensed milk bread looks so fluffy and soft. Place the logs in a row of four seam side down and side by side in a lightly greased 9 x 5 loaf pan. Transfer to a bowl and cover with plastic wrap. Grease your bread pan with butter and dust with some flour. Kettlebell-shaped or ring-shaped bread.

To make the glaze stir butter and condensed milk until well-combined. For the filling add condensed milk and melted butter in a bowl and set aside. Flatten the folded pieces into rectangles again this time about 3 x 6 and starting with a short end roll them each into a 4 log. In a large mixing bowl stir together 1 teaspoon of the sugar the warm milk and the yeast. 435g water at room temperature about 24C 75g c ondensed milk 625g bread flour 55g caster sugar 30g milk powder 8g salt 8g 2 tsp i nstant dry yeast.

In the bowl of a stand mixer whisk together bread flour sugar yeast dry milk powder and salt. Cover the dough with a damp towel and leave it in. Add milk yeast sugar condensed milk and flour to the bowl of a stand mixer. Combine warm milk a bit of the sugar and yeast in a mixing bowl and allow the yeast to activate approx 5 minutes. Whisk until well combined.

Whisk until well combined. In the bowl of a stand mixer whisk together bread flour sugar yeast dry milk powder and salt. To make the glaze stir butter and condensed milk until well-combined. Overall this condensed milk bread looks so fluffy and soft. Once foamy add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed.

Combine warm milk a bit of the sugar and yeast in a mixing bowl and allow the yeast to activate approx 5 minutes. Cook for about 5 minutes until mixture has thickened to the consistency of mashed potatoes. Add salt and switch to medium speed for 6 minutes. Using the dough hook attachment beat on low for 5 minutes. Preheat the oven to 180 C 356 F and bake it for 22 minutes until golden brown.

Add milk yeast sugar condensed milk and flour to the bowl of a stand mixer. Add 1 and 12 cups of flour the remaining sugar salt condensed milk and butter then use a wooden spoon to stir the ingredients together. Once the dough is ready and rolled divide it into 7 pieces. Makes two 10 cm width x 20 cm length x 10 cm height or 450g loaves. Once foamy add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed.

Cover the dough with a damp towel and leave it in. Mix until the dough is smooth and the dough holds together when you try to shape it into a ball. Let sit until the starter gets to room temperature. In the bowl of a stand mixer beat the water milk flour sugar milk powder salt and yeast on low to form a supple dough. Spread the condensed milk and butter filling with the pastry brush all over the dough surface.

435g water at room temperature about 24C 75g c ondensed milk 625g bread flour 55g caster sugar 30g milk powder 8g salt 8g 2 tsp i nstant dry yeast. Add the butter60g butter at room temperatureand stir until well combined. Preheat the oven to 350 degrees Fahrenheit. Low speed for 2 minutes. Add the flour 400g 2 23 cups plain flour and salt 1 tsp salt.

In a large mixing bowl stir together 1 teaspoon of the sugar the warm milk and the yeast. This is a cooked mixture of milk and flour which gelatinizes and helps keep moisture in. To bake just one loaf of this bread simply use half of this recipe. Dry ingredients-Put maida baking soda baking powder cocoa powder in a sieve and then sieve it into a bowl or a plate. Cover and let it rest for 45 minutes in a warm place.

Flatten the folded pieces into rectangles again this time about 3 x 6 and starting with a short end roll them each into a 4 log. What is Japanese Condensed Milk Bread Recipe. Heres the recipe that I have optimized from Cookpad. Turn the dough out onto a lightly floured surface the dough will be quite sticky and knead to bring together into a rough ball. Image by Savor Easy via YouTube.

For the filling add condensed milk and melted butter in a bowl and set aside. Brush the dough with an egg wash. Cover the loaf and allow it to restrise for 40 to 50 minutes until puffy. In a medium pot whisk together bread flour milk and water.

Kettlebell-shaped or ring-shaped bread. Grease your bread pan with butter and dust with some flour. Transfer to a bowl and cover with plastic wrap. Place the logs in a row of four seam side down and side by side in a lightly greased 9 x 5 loaf pan. Use the mixer hook to incorporate the ingredients quickly. Billions of videos and counting - only on TikTok.