Thread a white tortellini first follow with a sundried tomato a green tortellini a sundried tomato and a red tortellini. Add tortellini to the bowl and carefully stir to coat pasta. Before serving spear the ingredients in order as desired on the skewers adding the white cubed cheese and halved tomato to finish the appetizer kabob. Drain the water and pat the pasta dry. In a plastic ziploc bag combine the tortellini and salad dressing. Ingredients Place the cooked tortellini in a large bowl. Cook the cheese tortellini according to package direction. Seal bag and refrigerate for 3 hours or overnight Then drain tortellini and discard the marinade. Mix together the olive oil pesto and vinegar in a bowl. An Italian inspired salad Caprese is normally served with slices of tomato fresh mozzarella and basil then drizzled with balsamic and oil. Drain mixture discarding marinade. Start by skewering one end of a grape tomato then add half a slice of folded salami the tortellini a slice of folded pepperoni ⅓ of a cheese ball and the other half of the grape tomato. They make entertaining a cinch and add a bright pop of color to any buffet. How to Make Italian Sausage and Tortellini Skewers. Prepare tortellini according to package directions. Perfect for picking up and eating on the go each skewer is loaded with fresh. What is a Caprese Salad. Bring a large pot of salted water to a boil. Cover and refrigerate for 4 hours or overnight. Can be made two hours in advance. These Italian appetizers make a great finger food and hold up pretty well when served. For each appetizer thread a stuffed olive a folded pepperoni slice a tortellini a folded salami piece and a ripe olive on a toothpick or short skewer. RELATED ARTICLE : bearnaise sauce for steak almond flour banana bread recipe chicken zoodle soup On small skewers thread 1 tortellini 1 cherry tomato and 1 mozzarella cube per skewer. Repeat until you run out of an item. Add Parmesan cheese and Italian dressing. To give our appetizer more flavor and to keep the tortellini from getting gummy or sticky I recommend tossing the cooked tortellini with a bit of prepared pesto. Drain and rinse under cold water. Preparation And Explanation Place the tortellini hearts olives and pepperoni in a zip lock bag with the dressing to marinate at least 2 hours or longer. Bring a large pot of salted water to a boil. Even my olive-hating kids loved them combined with tortellini fresh mozzarella pepperoni tomatoes and drizzled with a combination of pesto and Italian dressing. Sprinkle on the minced parsley just before serving. Festive Marinated Tortellini Skewers are a super easy and delicious make-ahead appetizer of three-cheese tortellini fresh mozzarella and peppers marinated in a zesty lemon vinaigrette. Add the tortellini to the water and boil for 1-2 minutes. To make the skewers add one tortellini tomato folded salami and mozzarella cheeses to a skewer. Even my olive-hating kids loved them combined with tortellini fresh mozzarella pepperoni tomatoes and drizzled with a combination of pesto and Italian dressing. Refrigerate until ready to. If there is not room add it to a separate container. In a large bowl combine the tortellini olives and salad dressing. Cover with plastic wrap and refrigerate until ready to serve. Cover the containers transfer to the refrigerator and let rest for at least an hour or up to overnight. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon. Cover and blend until smooth. I prefer cheese tortellini as it will not compete with the other flavors on the antipasto skewers but you can use any tortellini you likeAnd both fresh or frozen tortellini work in this recipe. In the meantime combine pesto and olive oil in a large mixing bowl. Allow tortellini to cool skewering. Cook and drain tortellini as directed on package. Place bell peppers in blender. Add the grape tomatoes and gently toss with the pesto mixture. Thread the tortellinitomatoes and mozzarella onto skewers with two pieces of tortellini two mozzarella pearls and one tomato on each skewer. These Tortellini Caprese Skewers are the perfect appetizer because they come together in minutes and are a bit heartier than a traditional caprese salad. Stir in pesto sauce and red pepper flakes. Gently thread ingredients onto skewers. Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Pour mixture into large plastic or glass bowl. Ingredients 12 cherry tomatoes. Serve immediately or refrigerate. Drizzle with remaining Italian dressing. Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. These Italian Tortellini Skewers with Pesto Drizzle are fantastic as the centerpiece of a finger food dinner or a summer appetizer platter. Remember to PIN THIS to save the recipe for later. These skewers make the ideal weekday dinner. Start by making the Italian Dressing and set it aside. These Italian Tortellini Skewers with Pesto Drizzle are fantastic as the centerpiece of a finger food dinner or a summer appetizer platter. Stir in tortellini salami mozzarella cheese artichoke hearts and tomatoes. These Italian Tortellini Skewers come together really easily with just a few ingredients and look so pretty on a platter or charcuterie board. Perfect for picking up and eating on the go each skewer is loaded with fresh. Cook tortellini according to package instruction. Cook tortellini according to package instruction. Start by making the Italian Dressing and set it aside. Drizzle with remaining Italian dressing. Gently thread ingredients onto skewers. Perfect for picking up and eating on the go each skewer is loaded with fresh. Place bell peppers in blender. Cover and blend until smooth. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon. Cover the containers transfer to the refrigerator and let rest for at least an hour or up to overnight. These Italian Tortellini Skewers come together really easily with just a few ingredients and look so pretty on a platter or charcuterie board. Cover with plastic wrap and refrigerate until ready to serve. In a large bowl combine the tortellini olives and salad dressing. If there is not room add it to a separate container. Refrigerate until ready to. Stir in tortellini salami mozzarella cheese artichoke hearts and tomatoes. Even my olive-hating kids loved them combined with tortellini fresh mozzarella pepperoni tomatoes and drizzled with a combination of pesto and Italian dressing. To make the skewers add one tortellini tomato folded salami and mozzarella cheeses to a skewer. Add the tortellini to the water and boil for 1-2 minutes. Festive Marinated Tortellini Skewers are a super easy and delicious make-ahead appetizer of three-cheese tortellini fresh mozzarella and peppers marinated in a zesty lemon vinaigrette. These Italian Tortellini Skewers with Pesto Drizzle are fantastic as the centerpiece of a finger food dinner or a summer appetizer platter. Sprinkle on the minced parsley just before serving. Even my olive-hating kids loved them combined with tortellini fresh mozzarella pepperoni tomatoes and drizzled with a combination of pesto and Italian dressing. Bring a large pot of salted water to a boil. Place the tortellini hearts olives and pepperoni in a zip lock bag with the dressing to marinate at least 2 hours or longer. These skewers make the ideal weekday dinner. On small skewers thread 1 tortellini 1 cherry tomato and 1 mozzarella cube per skewer. Bring a large pot of salted water to a boil. They make entertaining a cinch and add a bright pop of color to any buffet. Start by skewering one end of a grape tomato then add half a slice of folded salami the tortellini a slice of folded pepperoni ⅓ of a cheese ball and the other half of the grape tomato. Remember to PIN THIS to save the recipe for later. Drain mixture discarding marinade. An Italian inspired salad Caprese is normally served with slices of tomato fresh mozzarella and basil then drizzled with balsamic and oil. Mix together the olive oil pesto and vinegar in a bowl. Seal bag and refrigerate for 3 hours or overnight Then drain tortellini and discard the marinade. These Italian Tortellini Skewers with Pesto Drizzle are fantastic as the centerpiece of a finger food dinner or a summer appetizer platter. Cook the cheese tortellini according to package direction. Place the cooked tortellini in a large bowl. Thread a white tortellini first follow with a sundried tomato a green tortellini a sundried tomato and a red tortellini. Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Serve immediately or refrigerate. Ingredients 12 cherry tomatoes. Pour mixture into large plastic or glass bowl. Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Stir in pesto sauce and red pepper flakes.