Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage carrots buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This recipe for Creamy Tortellini Soup with Italian Sausage and Kale is a crowd pleaser. Discard any excess grease. 15 minutes Cooking Time. Add the herbs and seasonings.

Ingredients

1. Heat a large soup pot over medium-high heat.
2. Finish the soup base with a can of crushed tomatoes chicken broth water dried Italian seasoning salt and pepper.
3. This is the sort of satisfying 480 calorie weeknight meal that everyone needs in their back pocket.
4. Whisk until tomato paste is combined well.
5. Add tomatoes and liquid stock kale.
6. Heat a large Dutch oven over medium heat.
7. Add the olive oil and onions to a large pot over medium-high heat.

Drain any excessive fat. Add onions carrots and Italian seasoning. How to make Italian sausage tortellini soup. Add the sausage onions and garlic to the pot and sauté until the onions are soft and translucent about 5 minutes. Bring to a light boil return sausage to pot cover pot and reduce heat to medium-low and allow to simmer until carrots are nearly tender about 15 minutes.

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Preparation And Explanation

1. Im working on a theory about tortellini. Tortellini Soup with Sausage and Kale.
2. Add in the next repeating the same steps until all the kale has been added and wilted. How to Make Tortellini Soup with Italian Sausage and Kale.
3. Cover the pot and let simmer for 10-15 minutes. Stir in tortellini and kale.
4. In a large soup pot or Dutch oven sauté the crumbled sausage meat until browned. Bring to a boil.
5. Add in the spices. Reduce heat and simmer stirring occasionally until reduced and slightly thickened about 10 minutes.
6. Full ingredients instructions are in the recipe card below. This is an overview with step-by-step photos.
7. Start to add in the kale 1 handful at a time. Transfer the sausage and vegetables to the insert of the slow cooker.

It goes something like this. Add the spicy Italian sausage and onion then cook stirring often while breaking up the sausage into crumbles for 5 minutes. Add the tortellini and the kale to the slow cooker and cook for 30 minutes. Let sit on low simmer for approximately 5-6 minutes. Bring to simmer and then reduce heat.

Crumble the Italian sausage into the pan and let it cook for 2-3 minutes stirring and breaking the sausage. Cook Time 20 minutes. Finish the soup by adding fresh cheese tortellini and chopped kale. Prep Time 15 minutes. Add in one handful and stir until wilted.

Healthy Hearty Italian Sausage Tortellini Soup is a one pot tomato-based soup recipe made with Italian sausage sauteed onions and garlic chunky tomatoes cheese tortellini and loaded with hearty vegetables like carrots celery and kale. Tortellini Soup with Italian Sausage and Kale Ingredients. Total Time 35 minutes. Transfer to a paper towel lined plate drain most of the fat and then cook the chopped onion and celery. 1 lb Mild italian sausage ground 1 Onion minced 6 Garlic cloves minced 1 quart Chicken stock 1 14 oz can Crushed tomatoes 2 tbsp Tomato paste 1 tsp Salt 1 Bunch kale stems removed 1 10 oz bag Tortellini fresh not dried 1 cup Heavy cream.

Serve warm with parmesan cheese if desired. Sauté until the onions are soft an translucent for about 5 minutes and drain off any excessive fat. Bring to a light boil return sausage to pot cover pot and reduce heat to medium-low and allow to simmer for about 15 minutes until carrots are nearly tender. Add the chicken stock crushed tomatoes and tomato paste. Cover and cook until tender about 5-7 minutes.

Heat a large soup pot over medium-high heat. Simmer the soup for 10-15 minutes to allow the flavors to develop. The mini Italian sausage meatballs were bite size and a great addition to the soup. Add the carrots diced tomatoes and chicken broth. Italian sausage soup with tortellini and kale is a satisfying and complete meal with juicy Italian sausage tender cheese tortellini plenty of veggies and a lightly creamy tomatoey.

This rustic Italian tortellini soup is filled with crumbled sausage kale and a touch of cream. Bonus that this Italian Sausage Soup with Tortellini and Kale is packed with healthy greens hearty tortellini has 28 grams of protein per serving and is oh-so-fast. Remove the lid and add in the tortellini. Remove the sausage from the casings. Josh also included red peppers tomatoes and kale.

40 minutes Total Time. Using a large sauce pan or Dutch oven saute sausage in oil for approximately 2-3 minutes breaking sausage apart. We have served it for Thanksgiving and Christmas as well as typical weeknight. Spinach tortellini leafy green kale and flavorful Italian sausage come together for an easy and satisfying soup recipe thats packed full with flavor. This soup will become an instant favorite.

Stir in tortellini and kale then cover and cook for 7 to 9 minutes longer. Add the sausage after a few minutes and saute until browned. Add onions carrots and sauté for 3-4 minutes stirring occasionally. Add the minced garlic and cook stirring constantly for 1 minute. Stir in tortellini and kale then cover and cook for 7 to 9 minutes longer.

Add the minced garlic and cook stirring constantly for 1 minute. 40 minutes Total Time. This rustic Italian tortellini soup is filled with crumbled sausage kale and a touch of cream. Heat a large soup pot over medium-high heat. Serve warm with parmesan cheese if desired.

Add onions carrots and sauté for 3-4 minutes stirring occasionally. Healthy Hearty Italian Sausage Tortellini Soup is a one pot tomato-based soup recipe made with Italian sausage sauteed onions and garlic chunky tomatoes cheese tortellini and loaded with hearty vegetables like carrots celery and kale. Crumble the Italian sausage into the pan and let it cook for 2-3 minutes stirring and breaking the sausage. It goes something like this. Grind in the basil oregano and parsley and stir.

Add the sausage after a few minutes and saute until browned. Transfer the sausage and vegetables to the insert of the slow cooker. Start to add in the kale 1 handful at a time. This is an overview with step-by-step photos. Full ingredients instructions are in the recipe card below.

This soup will become an instant favorite. Reduce heat and simmer stirring occasionally until reduced and slightly thickened about 10 minutes. Add in the spices. Bring to a boil. In a large soup pot or Dutch oven sauté the crumbled sausage meat until browned.

Spinach tortellini leafy green kale and flavorful Italian sausage come together for an easy and satisfying soup recipe thats packed full with flavor. Stir in tortellini and kale. Cover the pot and let simmer for 10-15 minutes. How to Make Tortellini Soup with Italian Sausage and Kale. Add in the next repeating the same steps until all the kale has been added and wilted.

We have served it for Thanksgiving and Christmas as well as typical weeknight. Tortellini Soup with Sausage and Kale. Im working on a theory about tortellini. Add minced garlic and sauté one more minute. Drain any excessive fat.

Using a large sauce pan or Dutch oven saute sausage in oil for approximately 2-3 minutes breaking sausage apart. Josh rolled Italian sausage into tiny balls and cooked them before adding them to the soup. Add the olive oil and onions to a large pot over medium-high heat. Heat a large Dutch oven over medium heat. Add tomatoes and liquid stock kale.

Josh also included red peppers tomatoes and kale. Whisk until tomato paste is combined well. This is the sort of satisfying 480 calorie weeknight meal that everyone needs in their back pocket. Finish the soup base with a can of crushed tomatoes chicken broth water dried Italian seasoning salt and pepper. Heat a large soup pot over medium-high heat.

Remove the sausage from the casings. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage carrots buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce.

Remove the lid and add in the tortellini. Bonus that this Italian Sausage Soup with Tortellini and Kale is packed with healthy greens hearty tortellini has 28 grams of protein per serving and is oh-so-fast. Italian sausage soup with tortellini and kale is a satisfying and complete meal with juicy Italian sausage tender cheese tortellini plenty of veggies and a lightly creamy tomatoey. Add the carrots diced tomatoes and chicken broth. The mini Italian sausage meatballs were bite size and a great addition to the soup. Simmer the soup for 10-15 minutes to allow the flavors to develop.