Preheat oven to 350F. Gently roll to ¼ inch thick adding flour as required to keep the dough from sticking. Drop rounded tablespoons of dough about 2 inches apart onto two ungreased cookie sheets. Optional Swirl of YL Cinnamon Bark Essential Oil Chop pitted dates. Smooth warm filling. Ingredients Grandmas date-filled oatmeal cookies. Cool and sandwich with jam or date paste. For the Oatmeal Cookies. Stir in 2 to 4 tablespoons of water. 12 cup banana mashed 1 small banana. Cool and fill with date filling. For 12 to 15 minutes. Roll out dough and cut out into cookies. Bake rotating the sheets and swapping positions halfway through until the cookies are firm and golden 8 to 10 minutes. 1 cup granulated sugar. Buy a 1 pound package of dates. 2 to 3 tablespoon dried dates and dried mango diced read post for. In a large bowl beat together the butter shortening white sugar and brown sugar until fluffy. Roll on slightly floured surface with a sleeve over the rolling pin. Add chopped nuts to make these cookies even crunchier. In a medium bowl cream butter oil brown and white sugar vanilla and cinnamon until smooth and creamy. 2½ cups all purpose flour. RELATED ARTICLE : vegan bread and butter pudding two carat rings vegan gluten free banana bread Sift together flour baking powder baking soda and salt set aside. Line baking sheets with parchment paper. Bake at 375 for about 10 minutes. Ingredients for Date Filled Oatmeal Cookies For the Filling. On a floured surface roll dough to 18 inch thickness and cut into 2 inch rounds. Preparation And Explanation Stir the oat mixture into the butter mixture until combined. Many thanks to Sunsweet for sponsoring this post. They will be found by the raisins in the grocery store. Medjool dates 12 c. Make filling while cookies bake. 2 -3 tablespoons chocolate chips dark. Form the dough into a ball and refrigerate for 15 minutes. Juice of 1 lemon zest of lemon optional 1 2 cups water. Simmer dates in water to cover until mushy. Stir butter shortening and milk mixture into flour mixture. Mix in the oatmeal. You will love adding these to your holiday baking list. 34 cup granulated sugar. Chewy Oatmeal Cookies filled with sweet dates fall spices and a rummy punch. Preheat oven to 350 degrees F 175 degrees C. As always all opinions are my own. 14 cup almond butter read post for substitutions. Spoon date mixture in the center of. 12 teaspoon vanilla extract. In a saucepan combine the dates sugar lemon juice and water. Cool on wire racks and put 2 cookies together with date filling. Make the date filling while the dough chills Roll into small balls and flatten with a glass by about half the thickness. Transfer the sheets to cooling racks and. Cover dough and refrigerate until firm about 1 hour. Chill in the refrigerator an hour. Preheat oven to 350F. Stir dry ingredients into wet until just combined. 2 tsp corn starch. Stir in vanilla work well. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges. 2 cup Oatmeal not instant 1 cup shortening. Using a wooden spoon or silicone spatula fold in the oats and dates until evenly distributed. Cut into rounds and bake on prepared sheet for 12-15 minutes. Bring date mixture to a boil and simmer for a minute. Beat in eggs one at a time. Roughly chop the dates and blend with the butter and egg food processor works well. Gradually add to creamed mixture and stir until combined. A perfect cookie to enjoy this fall. 2 Drops of YL Lemon Essential Oil. Add in eggs one at a time then vanilla mixing thoroughly. Cut with biscuit cutter or soup can or other empty can of desired size. To make the cookies all the same size use a measuring tablespoon to scoop the dough then level off. The kind that is a rectangular block. Remove from heat and let cool. Bake at 350 F for 10 minutes or until lightly browned. 12 cup butter 14 cup shortening 1 cup brown sugar 12 cup sugar 1 egg 1 tsp vanilla 1 tsp salt 1 tsp cinnamon 14 tsp. Cut with round cookie cutter. Add to sugar mix. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Combine with water and sugar in a. Preheat the oven to 350F175C. Bake at 350-375 for 10-12 minutes. Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. Roll out on lightly floured surface to about 14 inch thickness. Place on greased cookie sheet. In a small bowl mix together flour baking soda salt cinnamon nutmeg and cloves. Place 12 of the rounds on cookie sheets. Roll out 18 inch thick on lightly floured board. Stir in oats and 1 12 cups brown sugar. 8 oz Dates cut into small pieces 1 cup raisins. Scrape dough onto a lightly floured surface and pat into a disk. After beating in the dry ingredients stir up to one cup of pecans walnuts or almonds into the dough. 8 oz Dates cut into small pieces 1 cup raisins. Place on greased cookie sheet. After beating in the dry ingredients stir up to one cup of pecans walnuts or almonds into the dough. Combine with water and sugar in a. Bake at 350 F for 10 minutes or until lightly browned. Add in eggs one at a time then vanilla mixing thoroughly. Beat in eggs one at a time. Scrape dough onto a lightly floured surface and pat into a disk. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges. Chill in the refrigerator an hour. In a saucepan combine the dates sugar lemon juice and water. Preheat oven to 350 degrees F 175 degrees C. Stir in oats and 1 12 cups brown sugar. Chewy Oatmeal Cookies filled with sweet dates fall spices and a rummy punch. 34 cup granulated sugar. You will love adding these to your holiday baking list. Mix in the oatmeal. Roll out 18 inch thick on lightly floured board. Stir butter shortening and milk mixture into flour mixture. Simmer dates in water to cover until mushy. Juice of 1 lemon zest of lemon optional 1 2 cups water. Form the dough into a ball and refrigerate for 15 minutes. Place 12 of the rounds on cookie sheets. 2 -3 tablespoons chocolate chips dark. Make filling while cookies bake. Medjool dates 12 c. They will be found by the raisins in the grocery store. In a small bowl mix together flour baking soda salt cinnamon nutmeg and cloves. Many thanks to Sunsweet for sponsoring this post. Stir the oat mixture into the butter mixture until combined. Sift together flour baking powder baking soda and salt set aside. In a large bowl beat together the butter shortening white sugar and brown sugar until fluffy. Roll out on lightly floured surface to about 14 inch thickness. Roll out dough and cut out into cookies. For 12 to 15 minutes. Cool and fill with date filling. 12 cup banana mashed 1 small banana. Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. Stir in 2 to 4 tablespoons of water. For the Oatmeal Cookies. Cool and sandwich with jam or date paste. Grandmas date-filled oatmeal cookies. Bake at 350-375 for 10-12 minutes. Preheat oven to 350F. Preheat the oven to 350F175C. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Add to sugar mix. Cut with round cookie cutter. 12 cup butter 14 cup shortening 1 cup brown sugar 12 cup sugar 1 egg 1 tsp vanilla 1 tsp salt 1 tsp cinnamon 14 tsp. Remove from heat and let cool.